FFAR Awards $790,000 Grant to Revolutionize Food Processing Industry

University of California, Davis researchers testing new drying process to reduce food waste and energy use The Foundation for Food and Agriculture Research (FFAR), a nonprofit established in the 2014 Farm Bill with bipartisan congressional support, awarded a $790,000 Seeding Solutions grant to University of California, Davis (UC Davis) to test new technology to improve … Continue reading FFAR Awards $790,000 Grant to Revolutionize Food Processing Industry