Sustainable Livestock Production

The Sustainable Livestock Production Convening Event will explore challenges, innovations and future directions in sustainable livestock production. The convening event will provide a unique forum for leaders from academia, industry, farm groups and U.S. government – public, private and nonprofit organizations – to identify knowledge gaps, high-impact targets for program development and opportunities for cross-sector collaboration.

 

Session 1: Feed and nutrition, health and welfare under changing production practices

  • Dr. Jayson Lusk, Purdue University: Economic and social considerations in livestock production.
  • Dr. Sara Place, National Cattlemen’s Beef Association: Beef production.
  • Dr. Juan Tricarico, Innovation Center for U.S.: Dairy production.
  • Dr. Luis Tedeschi, Texas A&M University College Station: Nutritional modeling.
  • Dr. Juan Loor, University of Illinois Urbana-Champagne: Systems approaches to animal performance.
  • Dr. Rachel Hawken, Cobb-Vantress: Broiler production.

Session 2: Environmental sustainability

  • Dr. Frank Mitloehner, UC Davis: Air quality research.
  • Mr. Allan Stokes, National Pork Board: Pork production.
  • Mr. Steve Rowe, CEO Newtrient: Nutrient recovery and management in livestock production.
  • Dr. Hongwei Xin, Iowa State University: Egg production.
  • Dr. Marty Matlock, University of Arkansas: Ecological engineering.

Hotel

Courtyard Washington
515 20th Street NW Washington DC 20006

A block of rooms at a discounted rate of $179/night is available for participants at the Courtyard Washington Marriott in Washington, DC’s Foggy Bottom neighborhood, a short walk from the event location.

Reservations

Reserve a room online or call the Marriott directly at 1.800.228.929 and mention the Foundation for Food and Agriculture Research room block.

Please book your room by Friday, November 3 to take advantage of the group rate. 

Directions

The National Academy of Sciences building is at 2101 Constitution Ave, 0.4 miles (a 7 minute walk) from the Courtyard Washington, DC/Foggy Bottom Marriott.

If you are interested in attending this convening event, please submit the following form:


 

Tim Kurt, Scientific Program Director
FFAR
proteinchallenge@foundationfar.org
This event is made possible by generous support from the following sponsors:

National Corn Growers Association

Ohio Soybean Council