FFAR Awards $9 Million to Spur Next Leap in Agriculture: Improved Soil Health to Optimize Economic and Environmental Results for U.S. Farmers

The Foundation for Food and Agriculture Research, a nonprofit established through bipartisan support in the 2014 Farm Bill, today announced a $9.4 million grant to the Soil Health Institute, the Soil Health Partnership and The Nature Conservancy to improve soil health and, ultimately, support positive economic and environmental outcomes for American farmers.

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