Science Breakthroughs 2030: A Strategy for Food and Agricultural Research is a new study being conducted by the National Academy of Sciences to identify ambitious scientific directions in food and agriculture made possible by incorporating knowledge and tools from across the science and engineering spectrum. The year-long project will involve the scientific community at-large in describing scientific opportunities with high potential to create knowledge breakthroughs that will lead to new paradigms for research and the food and agricultural enterprise.
Develop a compelling strategy for food and agricultural research for the next decade and beyond that would stimulate transformational change in the food and agricultural system by:
- catalyzing new research directions and partnerships
- attracting new research talent
- stimulating entrepreneurial activities
- increasing funding opportunities, and ultimately
- opening new paths to a safe, healthful, and sustainable supply of food and fiber.
Mark Keenum, Ph.D.
President, Mississippi State University
“I am very proud to have been part of the startup of this organization from day one and I commend the full board for giving their time and energy to something that is bigger than all of us. I look forward to working with my esteemed colleagues to continue building on the extraordinary progress we have made to create the Foundation for Food and Agriculture Research.”
Fayaz Khazi, Ph.D.
Together, we will solve problems like how to pair new ideas with the most relevant technologies, and this will help us all create products that are not just better, but game changing — even life changing.”
This collaborative research with public and private partners will build on the investments already made in agriculture research so farmers like me can see the return on those investments through improvements in plants in our fields.”
Kees Reinink, Ph.D.
Rijk Zwaan is keen to actively contribute to the world’s food supply and stimulate vegetable consumption. Joining the Crops of the Future Collaborative, with leafy vegetables as one of the focus crops, can help us achieve this mission.”
-April Carroll, Ph.D., Purdue University College of Agriculture
Interest in the phenotyping event exceeded our highest expectations, which speaks to the critical importance of connecting plants’ DNA information to meaningful traits.”
Sally Rockey, Ph.D.
Executive Director, FFAR
The pace of technology is absolutely breathtaking because we have this combination of understanding how things work coupled with new technologies. For agriculture, we want to take advantage of not only the increases to our knowledge base but also this technological pace.”