Devon Mullins joined the Foundation for Food & Agriculture Research (FFAR) in October 2022 at a development intern. Mullins gained interest in agriculture from a high school environmental science course which fuels their passion for climate change and sustainability research in food and agriculture.

As a development intern, they support the Development Team researching prospects for FFAR, tracking agriculture news and conducting specialized analysis. During their time at FFAR, Mullins hopes to learn more about nonprofit organizations and different approaches to agricultural innovation.

Mullins is studying international studies with a focus in environmental sustainability at American University, with a goal to continue their education in the environmental sector outside of the United States. In their spare time, Mullins is a musician and an avid reader of classic novels.

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