• Donate Now

Logo Logo

  • What We Do
    • Open Opportunities
    • Awarded Grants
    • Agriculture Climate Partnership
    • Challenge Areas
      • Soil Health
      • Sustainable Water Management
      • Next Generation Crops
      • Advanced Animal Systems
      • Urban Food Systems
      • Health-Agriculture Nexus
      • Seeding Solutions
    • Consortia
      • ICASA – The International Consortium for Antimicrobial Stewardship in Agriculture
      • PIP – Precision Indoor Plants
      • COTF – Crops of The Future
      • Irrigation Innovation Consortium
    • Strategic Initiatives
      • Breakthroughs 2030 Study
      • Rapid Outcomes from Agricultural Research
      • RIPE Reinvestment
    • Scientific Workforce Development
      • FFAR Vet Fellows
      • FFAR Fellows
      • NAS Prize in Food and Agriculture Sciences
      • New Innovator in Food and Agriculture Research
  • How We Work
    • Funding Process
    • Grants
      • Applicant Resources
      • Reviewer Resources
      • Grantee Resources
    • Submit a Research Concept
  • Get Involved
    • Why Get Involved
    • Donate Now
    • Individual Ways To Give
    • Events
    • Public Private Partnerships
      • Benefits and Guidelines
    • Contributors
  • Blog
  • News
  • About Us
    • Vision, Mission and Values
    • Our History
    • Board of Directors
    • Advisory Councils
    • FFAR Staff
    • Governance

News

Archives: grant

  • FFAR Awards $500,000 Grant to Improve Swine Health and Well-Being

    Posted by FFAR Staff on December 14, 2017

    Researchers at Recombinetics Will Use Advanced Breeding Techniques to Eliminate Need for Surgical Castration   The Foundation for Food and Agriculture…


    Continue reading

  • FFAR Awards $2.4 Million to Eight Early-Career Research Faculty Members for Innovative Research Projects

    Posted by FFAR Staff on December 6, 2017

    New Innovator in Food and Agriculture Research Awards Support Science in Plant Efficiency, Soil Health, Water Use, Nutrition and Food System Innovation


    Continue reading

WHO WE ARE

The Foundation for Food and Agriculture Research brings together leading experts to identify and investigate the researchable questions whose answers have the potential to enhance the economic and environmental resilience of our food supply.

Subscribe to Our Newsletter!

@Rocktalking

  • RT @FoundationFAR: In response to the coronavirus pandemic, FFAR & @AAVMC are funding 5 additional Vet Fellowships to conduct pandemic and…Apr. 08, 2020

@FoundationFAR

  • There's still time to register to attend the “Cultivating Hope – Innovation Beyond the Decade” Virtual Congressiona… https://t.co/UvJM8p4kvHSep. 17, 2020

© 2020 Copyright FFAR All Rights Reserved.

  • Careers
  • Contact
  • Terms of Service
  • Privacy Policy
  • Donate Now
X
FFAR COVID-19 ANNOUNCEMENT
Read Now
Overcoming Water Scarcity

Overcoming Water Scarcity

Continue

Agriculture uses 70 percent of the world’s accessible freshwater. FFAR’s 2016-2018 Overcoming Water Scarcity Challenge Area addressed water use efficiency in agriculture by developing water conservation and reuse technologies, improving crop and livestock breeds, creating improved agronomic practices, increasing the social and economic tractability of conservation practices and enhancing the efficacy of Extension services.

FFAR’s Sustainable Water Management Challenge Area builds on earlier work to increase water availability and water efficiency for agricultural use, reduces agricultural water pollution and develops water reuse technologies.

Healthy Soils, Thriving Farms

Healthy Soils, Thriving Farms

Continue

FFAR’s 2016-2018 Healthy Soils, Thriving Farms Challenge Area increased soil health by building knowledge, fueling innovation, and enabling adoption of existing or new innovative practices that improve soil health.

The Soil Health Challenge Area advances existing research and identifies linkages between farm productivity and soil health, while also addressing barriers to the adoption of soil health practices.

Protein Challenge

Protein Challenge

Continue

FFAR’s 2016-2018 Protein Challenge Area sought to improve the environmental, economic and social sustainability of diverse proteins.

The Advance Animal Systems challenge area supports sustainable animal production through environmentally sound productions practices and advancement in animal health and welfare. Additionally, the Next Generation Crops Challenge Area develops non-traditional crops, including plant-based proteins, and creates new economic opportunities for conventional crops to increase future crop diversity and farm profitability.

Food Waste and Loss

Food Waste and Loss

Continue

About 40 percent of food in the US, or $161 billion each year, is lost or wasted. FFAR’s 2016-2018 Food and Waste Loss Challenge Area addressed the social, economic and environmental impacts from food waste and loss through research that developed of novel uses for agricultural waste, improved storage and distribution, supported tracking and monitoring, minimized spoilage through pre- and post-harvest innovations and changed behaviors to reduce food waste

FFAR’s current Health-Agriculture Nexus Challenge Area addresses food waste and loss and supports innovative, systems-level approaches to reduce food and nutritional insecurity and improve human health in the US and globally.

Forging the Innovation Pathway to Sustainability

Continue

Supporting innovation is necessary for sustainable results. Over the last 50 years, farmers have tripled global food production thanks to agricultural innovations. Forging the Innovation Pathway to Sustainability was a 2016-2018 Challenge Area that focused on understanding the barriers and processes that prevented the adoption of technology and research results into sustainable practices.

Urban Food Systems

Urban Food Systems

Continue

The 2016-2018 Urban Food Systems Challenge Area addressed feeding urban populations through urban and peri-urban agriculture and augmenting the capabilities of our current food system.

The Urban Food Systems Challenge Area continues this work and enhances our ability to feed urban populations.

Making My Plate Your Plate

Continue

FFAR’s 2016-2018 Making My Plate Your Plate Challenge Area focused on helping Americans meet the USDA 2015 Dietary Guideline recommendations for fruit and vegetable consumption, including research to both produce and provide access to nutritious fruits and vegetables.

FFAR’s current Health-Agriculture Nexus Challenge Area supports innovative, systems-level approaches to reduce food and nutritional insecurity and improve human health in the US and globally.