The current world population of 7.4 billion people is projected to grow to 9.7 billion by the year 2050. Our food system must evolve to sustain this increase.

Sustainably nourishing the growing global community demands innovative and transformative discoveries from the best and brightest scientists.

The Foundation for Food and Agriculture Research is exceptionally positioned to facilitate the unique partnerships necessary to fund research in the pre-competitive space. 

Because the Foundation focuses on research that yields tangible results and impact, our work has the potential to truly transform the current food system, ensuring that future generations have access to nutritious food.