Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

Beth Feingold

Research Foundation of SUNY-University of Albany

Year Awarded  2018

FFAR award amount   $433,152

Total award amount   $870,998

Location   Albany, NY

Matching Funders   Bellwether Collaboratory, Capital Roots, The Food Pantries for the Capital District, John Hopkins Center for a Livable Future, New York State Department of Environmental Conservation, Radix Ecological Sustainability Center, University at Albany Foundation, the University at Albany School of Public Health—State University of New York

  • Urban Food Systems