Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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28 Grants found

Researchers Investigate the Promise of Food Procurement

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

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FFAR Grant Develops Premium Strawberry Flavors for Indoor Growing Environments

Uniting Urban Agriculture Operations to Increase Food Security

FFAR & WUR Launch Nature-Based Future Challenge

FFAR Grant Advances Equitable Food Access

Urban farming at the Water, Food, Energy Nexus: soil health practices with agrivoltaic impacts on crops, soils, carbon, and water

PIP Indoor Tomato Farming Project

University of Tennessee Receives FFAR Grant to Help Address Food Waste Challenges

FFAR Grant Addresses Food Waste Reduction Challenges

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SKY HIGH Consortium Agreement

Finding the Proper Levers: Identifying Leverage Points for Tranformation in Urban Food Systems Through Participatory Modeling

Modeling the Future of Food in Your Neighborhood

Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

Evaluating Food Access Strategies in Austin To Improve Healthy Food Consumption and Food Security

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions 2020

Open Market Consortium: Creating Economic Opportunities for Small and Mid-size Growers

FFAR Funds Novel Supply-Demand Technology, Connecting Institutional Buyers to Specialty Crop Farmers

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Determining Environmental and Biological Conditions Influencing Lettuce Discoloration, Yield and Leaf Quality

A community-based microfarm aggregation model for transforming agricultural production and enhancing asset-based economic development in post-industrial urban areas

Evaluating Food Access Strategies in Austin, Texas

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Integration of Small Farmers into Technology-enabled, Rapid-response Fresh Food Supply Chains

Year Awarded  2019

FFAR award amount   $963,513

Total award amount   $1,928,166

Location   Tempe, AZ

Matching Funders   Arizona State University and New Mexico State University

Highly-perishable produce is usually shipped across long distances. Without information about current and future market demand, some farmers produce a surplus of food that is wasted. Producers need more efficient supply chains to ensure quality fresh food reaches consumers. Arizona State University and New Mexico State University researchers are developing market intelligence and supply chain planning tools that enable growers to predict consumer demand and sell directly to consumers. The tool helps farmers reach the right markets at the right time.

Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

Year Awarded  2018

FFAR award amount   $433,152

Total award amount   $870,998

Location   Albany, NY

Matching Funders   Bellwether Collaboratory, Capital Roots, The Food Pantries for the Capital District, John Hopkins Center for a Livable Future, New York State Department of Environmental Conservation, Radix Ecological Sustainability Center, University at Albany Foundation, the University at Albany School of Public Health—State University of New York

Food recovery programs have the potential to reroute food that would otherwise go to waste to underserved people in the community. University of Albany researchers are creating a computational model to evaluate the components of fresh produce recovery and redistribution.

Finding the Proper Levers: Identifying Leverage Points for Transformation in Urban Food Systems Through Participatory Modeling

Year Awarded  2018

FFAR award amount   $1,000,002

Total award amount   $2,005,803

Location   Flint, MI

Matching Funders   Michigan State University, Michigan Fitness Foundation, Michigan Department of Education, Community Foundation of Greater Flint, C.S. Molt Foundation

Due to Flint, Michigan’s economic decline, aid from all levels of government and various organizations has poured in to decrease rates of food insecurity and malnutrition. Michigan State University researchers are identifying how interventions from government and external organizations can use resources more efficiently to promote healthy and affordable food access in Flint.

Modeling the Future of Food in Your Neighborhood

Year Awarded  2018

FFAR award amount   $936,418

Total award amount   $1,904,424

Location   Cleveland, OH

Matching Funders   Albert Einstein College of Medicine, Case Western Reserve University School of Medicine-Center for Health Affairs, City of Cleveland Mayor’s Office of Sustainability, Cleveland State University, Greater Cleveland Food Bank, Hunger Network of Greater Cleveland, The Ohio State University (OSU) Extension Cuyahoga County, OSU John Glenn School, OSU SNAP-Ed, Saint Luke’s Foundation, The Food Trust, Unify Project, University Hospitals Cleveland Medical Center

Nearly two out of three Clevelanders have limited access to full-service supermarkets. In Cleveland, Ohio, Case Western Reserve University School of Medicine researchers are developing decision-making computational models to maximize the equitable impact of food system initiatives in neighborhoods in and around Cleveland.

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

Year Awarded  2017

FFAR award amount   $1,000,000

Total award amount   $2,000,000

Location   Ft. Collins, CO

Program   Tipping Points

Matching Funders   City/County of Denver, Colorado Food Policy Network, Colorado Food Systems Advisory Council, Colorado Fruit and Vegetable Growers Association, Colorado Potato Administrative Committee, Colorado State University, Colorado Wheat Research Committee, Denver Museum of Nature and Science, Kaiser Permanente, Nourish Colorado

While city-level policies are reducing food insecurity in Denver, Colorado, the state is lagging behind. Colorado State University researchers are building a computational model of the current food system to evaluate the potential for city-based food system policies and initiatives to support similar efforts throughout the state.

Evaluating Food Access Strategies in Austin, Texas

Year Awarded  2017

FFAR award amount   $996,560

Total award amount   $2,114,226

Location   Austin, TX

Program   Tipping Points

Matching Funders   Austin Public Health,

In Austin, Texas, the city funded Fresh for Less farm stands, mobile markets and healthy corner stores to increase access to healthy foods. Sustainable Food Center, Inc. is examining the effects of Fresh for Less food access points on fruit and vegetable purchasing and consumption, food security and obesity. The results will inform the best ways to implement and expand the Fresh for Less program.

Defining Stressors to Manage Plasticity & Quality in Leafy Greens

Year Awarded  2017

FFAR award amount   $994,035

Total award amount   $1,989,030

Location   Newark, NJ

Matching Funders   AeroFarms

While current plant breeding research focuses on adapting plants to their environments, AeroFarms, Rutgers University and Cornell University, are investigating how to harness environmental conditions indoors to improve characteristics in plants. The project is improving the quality, taste and nutrition of leafy greens crops.

Fostering Innovative, Sustainable Urban Farming Methods to Meet Food Needs

Year Awarded  2017

FFAR award amount   $294,988

Total award amount   $590,189

Location   Berkeley, CA

Matching Funders   The Regents of the University of California

Ensuring urban agriculture can sustainably feed urban populations in the future requires understanding current urban agriculture challenges from a policy and systems perspective. University of California, Berkeley researchers are improving the sustainability and resilience of urban farms by building soil health, conserving water and promoting beneficial insects. The project will also evaluate the effectiveness of existing food access and food distribution methods for meeting food needs of urban food insecure communities and develop policy recommendations in collaboration with community stakeholders.