Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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88 Grants found

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FFAR Grant Combats Climate Change Through Soil Health Practices

Year Awarded  2019

FFAR award amount   $748,836

Total award amount   $1,513,612

Location   Washington, D.C.

Program   Seeding Solutions

Matching Funders   Hudson Carbon and Dagan

Grantee Institution   American Farmland Trust

Farmers and ranchers are facing increasing challenges from climate change, such as more frequent droughts and flooding, which can devastate crops. Extreme weather imposes drastic changes that ultimately threaten food security. The grant’s research team, led by AFT’s Climate Initiative Director, Dr. Jennifer Moore, is developing a data-driven decision platform that can be used at various capacities to analyze current global warming potential (GWP) for major agronomic systems with the ability to prioritize key areas within states or regions.

FFAR Grant Provides Technical Training to Enhance Soil Health

Year Awarded  2019

FFAR award amount   $284,436

Total award amount   $569,037

Location   Columbia, MO

Program   Seeding Solutions

Matching Funders   Walton Family Foundation, Missouri Department of Natural Resources, North Carolina State University, American Seed Trade Association

Grantee Institution   University of Missouri

Cover crops are essential to preserving nutrient-rich soils for cultivating health foods and improving overall soil health. Although there are various training programs for farmers on how to use cover crops, there is a dire need for technical training for industry agronomists and other farm advisors who influence farmers’ management decisions.

Harnessing Multi-Trophic Chemical Ecology to Obtain Sustainable Pest Control and Improved Soil Health

Year Awarded  2019

FFAR award amount   $300,000

Total award amount   $600,000

Location   State College, PA

Matching Funders   Pennsylvania State University, University of California (UC), Davis Department of Entomology, Almond Board of California, Hedgerow Farms, UC Davis Student Research Farm, UC Davis Saratoga Research Endowment, IF LLC, California Department of Pesticide Regulation, Sola Bee Farms, Henry’s Bullfrog Bees, Steve Godlin, Regents of the University of Minnesota, Dickinson College

Grantee Institution   Penn State University

Pests and pathogens destroy food crops, causing significant losses to farmers and threatening food security. The Pennsylvania State University research team is discovering mechanisms and management practices that manage interactions between cover crops, soil dynamics and beneficial organisms to increase crop resistance to pests and pathogens.

FFAR and OFRF Promote Soil Health and Profits for Organic Farmers in the Northern Great Plains

Year Awarded  2019

Total award amount   $20,000

Location   Bozeman, MT

Matching Funders   Organic Farming Research Foundation

Grantee Institution   Montana State University

In the Northern Great Plains, where wheat is the primary crop, organic farmers are rotating in lentils. Lentils generate additional income and improve soil health. However, little is known about the optimum amount of lentil seeds that should be planted to ensure maximum nutrient acquisition, weed management and yield potential. Montana State University Researchers are addressing this research gap by exploring the relationship between seeding rates, lentil yields and soil health.

FFAR and OFRF Award Two Grants That Tackle Soil Health Challenges

Year Awarded  2019

Location   Raleigh, NC

Matching Funders   Organic Farming Research Foundation

Grantee Institution   NC State University

Invasive pests and weeds are a considerable problem for organic sweet potato farmers. Currently farmers depend on repeated cultivation to manage weeds, a energy and labor intensive process that damages the soil. North Carolina State University researchers are assessing whether annual winter cover crop systems can control weeds and insects. This approach aims to provide innovative management techniques that protect soil health.

Optimizing Water Use in Agriculture by Stacking Conservation Practices

Year Awarded  2018

FFAR award amount   $300,000

Total award amount   $600,001

Location   Logan, UT

Matching Funders   USU CAES, Central Utah Water Conservancy District, E&I Conservation District, Unitah Conservation District, North Cache Conservation District, Senninger Irrigation, Central Iron County Water Conservancy District, USU RGS

Grantee Institution   Utah State University

Concerns about water scarcity are mounting due to rapid urban growth, depleting groundwater supplies and water shortages from climate trends. Utah State University researchers are assessing the combined effectiveness of several methods of water optimization in agriculture, including more efficient water application and management and advanced crop genetics.

Assessing & Expanding Soil Health for Production, Economics, & the Environmental Benefits v2

Year Awarded  2018

FFAR award amount   $500,000

Total award amount   $1,195,677

Location   Morrisville, NC

Matching Funders   Soil Health Institute, General Mills, Walton Family Foundation, Monsanto Company, Midwest Row Crop Collaborative, Nestle Purina Petcare, The Nature Conservancy, National Corn Growers Association

Grantee Institution   Soil Health Institute

The Soil Health Institute is enhancing the adoption of soil health practices by establishing a definitive soil health evaluation program for national deployment.

Advanced Harvest Techniques Facilitate Food Safe Soil Health Practices in Almond Orchards

Year Awarded  2018

FFAR award amount   $225,000

Total award amount   $450,000

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   Almond Board of California, Bays Ranch Inc., Muller Berry Farms, Ples Due Family Farms

Grantee Institution   University of California Davis

Almonds typically dry out on the orchard floor before being harvested. This practice prevents growers from using manure or compost that could improve the soil but could also contaminate the almonds. University of California, Davis researchers are testing machinery that harvests almonds, leaving the hulls and shells on the ground to improve soil health.

Prairie Strips for Healthy Soils and Thriving Farms

Year Awarded  2018

FFAR award amount   $746,204

Total award amount   $1,492,409

Location   Ames, IA

Matching Funders   Iowa State University, Roeslein Alternative Energy, Iowa Agriculture Water Alliance, Walton Family Foundation

Grantee Institution   Iowa State University

Midwestern farms produce a quarter of the world’s corn and soybeans, yet this bounty drains nutrients from the soil, reducing future yields and undermining profitability. Iowa State University researchers are identifying integration practices that restore soil health.

FFAR Awards $9.4 Million to Spur Next Leap in Agriculture: Improved Soil Health to Optimize Economic and Environmental Results for U.S. Farmers

Year Awarded  2017

FFAR award amount   $9,400,000

Total award amount   $20,000,000

Location   Morrisville, NC

Matching Funders   General Mills, the Jeremy and Hannelore Grantham Environmental Trust, Midwest Row Crop Collaborative, Monsanto (Bayer), Nestlé Purina PetCare Company, The Samuel Roberts Noble Foundation, Walmart Foundation, the Walton Family Foundation and individual donors

Grantee Institution   Soil Health Institute

Soil health is a critical component of a productive and sustainable agricultural system. Farming practices that improve soil health can increase profitability while protecting natural resources like air and water for communities. The goal of this project is to support collaborative research and education that accelerates adoption and benefits of soil health management systems nationally.

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