Woman Pouring Liquid on Homemade Fermented Vegetables Woman Pouring Liquid on Homemade Fermented Vegetables

Fermented Foods Scientific Writer

Open Opportunity

Microbial Safety & Quality of Fermented Foods

Constance Gewa
Cgewa@foundationfar.org

Applications are under review

The Foundation for Food & Agriculture Research (FFAR) is hosting the Microbial Safety & Quality of Fermented Foods Convening at the University of Wisconsin-Madison on July 29th – 30th, 2026.

We are seeking a scientific writer to synthesize the convening proceedings and outcomes, including discussions and research priorities, into a high-quality white paper suitable for dissemination to scientific, philanthropic, industry and policy audiences.

Download the RFP for application details and requirements.