November 2, 2022 RIPE Researchers Prove Bioengineering Better Photosynthesis Increases Yields in Food Crops for the First Time Breakthrough for Realizing Increased Photosynthetic Efficiency (RIPE) Reinvestment
October 5, 2022 Radiography could transform poultry breeding Breakthrough for FFAR Awards $1.4 Million to Purdue University, University of California, Davis and University of Edinburgh Researchers to Improve Health and Productivity of Egg-Laying Hens
August 31, 2022 Research Pinpoints Why Dairy Cows Produce Less Milk in Warm Weather and Develops Nutrition-Based Solution Breakthrough for Addressing future global dairy demand: Targeting the gut-liver axis to promote heat stress resilience in dairy cattle
August 15, 2022 The Irrigation Innovation Consortium & Parallel 41 Network: Building a path to data-driven management
May 17, 2022 Launch of Eco-Harvest, a program rewarding producers for regenerative agriculture practices Breakthrough for
August 16, 2021 Groundwater Fluctuations Impact Grain Yields Breakthrough for Improving Simulations of Water Dynamics and Crop Yield in the Corn Belt
November 16, 2020 Combatting Fastidious Pathogens: Getting to the Root of the Problem Breakthrough for A Novel Bioassay for Culturing and Characterizing Fastidious Phytopathogens
October 26, 2020 Science Breakthroughs to Advance Food and Agricultural Research by 2030 Breakthrough for Understanding & Reducing Consumer Food Waste
August 21, 2020 National Academies Report on Interventions to Reduce Consumer Food Waste Breakthrough for Understanding & Reducing Consumer Food Waste
