WASHINGTON and PHOENIX (June 5, 2019) – In the U.S., more than half of produce is wasted and 30 percent of total food production is lost before it reaches consumers. The Foundation for Food & Agriculture Research (FFAR) awarded a $963,513 grant to Arizona State University researchers to develop tools that enable farmers to more … Continue reading FFAR Grant Develops Tools to Predict Consumer Demand, Reduce Food Waste