ITHACA and WASHINGTON (April 30, 2019) –An estimated 40 percent of food in the United States is wasted, often because consumers unknowingly dispose of food before it expires. The Foundation for Food & Agriculture Research (FFAR) awarded a $590,000 Seeding Solutions Grant to Cornell University to develop technology that provides consumers with a more accurate … Continue reading FFAR Grant to Accurately Predict Food’s Shelf Life to Reduce Food Waste