FFAR Partners with FoodShot Global to Award 3 GroundBreaker Prizes
- Soil Health
NEW YORK and WASHINGTON (June 6, 2019) – Soil health research is critical to preserving the environment and increasing farmer yields and profitability. The Foundation for Food & Agriculture Research (FFAR) and FoodShot Global awarded GroundBreaker Prizes to three individuals conducting trailblazing research that improves soil health and enhances soil management practices. FFAR contributed $110,000, which was matched by partner organizations for a total prize award of $535,000.
This year’s inaugural Foodshot Global Challenge, Innovating Soil 3.0, recognizes rising scientific stars whose research supports a soil system capable of supporting ten billion people. Foodshot Global winners have identified technological and ecological tools that enable farmers to optimize yields and the long-term health of the land. Through this prize, all three recipients receive guidance, mentorship and resources to maximize the impact and scale of their research.
Soil health is at the root of an agricultural system capable of supporting a growing global population. This type of innovative research is needed to revolutionize global soil health. FFAR is proud to be part of this competition and to support this year’s winners.Sally Rockey, Ph.D.
The GroundBreaker Prize was awarded to Dr. Keith Paustian, Dr. Gerlinde de Deyn and Dr. Dorn Cox:
Dr. Paustian received a $250,000 GroundBreaker Prize to accelerate the global adaptation of his COMET-Farm tool systems. This specialized technology provides sustainability metrics that inform land management decisions and promote regenerative and conservation-based agricultural practices. These tools are increasingly used in the United States at the federal level to support conservation programs, at the state level to support soil health and carbon management policies and by industry partners. Dr. Paustian aims to adapt the COMET systems to agricultural regions around the globe.
Dr. Gerlinde de Deyn received a $250,000 GroundBreaker Prize to determine soil components that enhance plant productivity and allow for better absorption of nutrients, suppress disease and reduce greenhouse gas emissions. Dr. de Deyn research develops models that predict how plants engage with their environments, allowing researchers to efficiently produce nutritious food without stressing the environment.
Dr. Dorn Cox was also awarded a $35,000 GroundBreaker “Seed” Prize to support his ambitious vision of using Open TEAM to collect environmental data, providing access to comprehensive global agricultural knowledge to help growers make sustainable and profitable farm management decisions. Open TEAM, a technology ecosystem that leverages existing global open-source hardware and software, is in the development phase and aims to advance soil health through global community learning and aggregating best agricultural practices. The GroundBreaker Prize will increase the capacity of Open TEAM by incorporating on-the-ground technology support and extending outreach to other open source communities around the world.
“I founded FoodShot Global envisioning a new way to harness the power of innovation, capital and the collaborative spirit of the world’s leading stakeholders to effect change,” said Chairman and Founder of FoodShot Global Victor Friedberg. “We chose to start with soil because any future that imagines 10 billion people eating healthy and sustainably with equal access will require healthy soil. The three people we announced today are all groundbreakers whose inspired work lays the foundation for the next generation of solutions to the urgency we now face as a civilization. I couldn’t be more impressed and inspired by these inaugural FoodShot Global award winners and look forward to sharing what they’re doing with a larger audience.”
FoodShot Global received 176 GroundBreaker Prize nominations from six continents and over 40 countries. These winners were judged by investors based on core criteria including their alignment with FoodShot Global’s mission of creating a healthier, more sustainable, more equitable food system; their connection to the Innovating Soil 3.0 challenge, the global relevance of their work, their ability to realize growth and scale and their likelihood of facilitating future innovation and systemic change.
About FoodShot Global
Headquartered in New York, FoodShot Global is a non-profit investment platform founded by venture capitalist and co-founder of S2G Ventures, Victor Firedberg. FSG brings together a worldwide consortium of mission-aligned venture funds, banks, corporations, universities and foundations to catalyze the success of global, transformative solutions to critical food and agriculture problems. FoodShot’s annual Challenge identifies the most pressing obstacles to creating a healthy, sustainable and equitable global food system. FoodShot Global Founding Partners include Rabobank, Generation Investment Management, Mars Edge, UC Davis Innovation Institute for Food and Health, The Rockefeller Foundation, The Builders Initiative, Armonia, Stone Barns Center for Food and Agriculture as well as resource partners The Foundation for Food & Agriculture Research, Sall Family Foundation, Path Foundation, The Nature Conservancy, the Soil Health Institute and venture partners S2G, ACRE, Activant Capital, ASW Ventures, Grantham Foundation and The Yield Lab.
Foundation for Food & Agriculture Research
The Foundation for Food & Agriculture Research (FFAR), a 501 (c) (3) nonprofit organization originally established by bipartisan Congressional support in the 2014 Farm Bill, builds unique partnerships to support innovative and actionable science addressing today’s food and agriculture challenges. FFAR leverages public and private resources to increase the scientific and technological research, innovation and partnerships critical to enhancing sustainable production of nutritious food for a growing global population. The FFAR Board of Directors is chaired by Mississippi State University President Mark Keenum, Ph.D. and includes ex officio representation from the U.S. Department of Agriculture and National Science Foundation.
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