Mansfield, OH and Washington, D.C. (May 2, 2019)– The Foundation for Food & Agriculture Research (FFAR) awarded a matching grant to the Ohio State University at Mansfield to launch a $2 million urban sustainable food system project that will increase access to fruits, vegetables and other specialty crops while supporting the local economy. The project … Continue reading Ohio State Mansfield and FFAR Launch $2 Million Food System Project