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Challenge Areas & Initiatives

Advanced Animal Systems
Health-Agriculture Nexus
Next Generation Crops
Soil Health
Sustainable Water Management
Urban Food Systems

AgMission

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Consortia

Crops of the Future Collaborative
Ecosystem Services Market Research Consortium
Efficient Fertilizer Consortium
Greener Cattle Initiative
Hemp Research Consortium
Innovation in Post-Harvest Loss & Food Waste Reduction Consortium

International Consortium for Antimicrobial Stewardship in Agriculture (ICASA)
Irrigation Innovation Consortium
Precision Indoor Plants

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Program

Accelerated Crop Breeding
Achieving Conservation Through Targeted Information, Outreach and Networking (ACTION) Program
Egg-Tech Prize
FoodShot Global Challenge
Harvest for Health
Increasing Climate Resilience in Crops

Japanese Encephalitis Virus Research Program
Layer Hen Keel Bone Health Program
Plant Protein Enhancement Project
Rapid Outcomes from Agricultural Research
Seeding Solutions
SMART Broiler
Sustainable American Aquaculture
Tipping Points
Tuskegee University Organic Research Endowment
Wean-to-Harvest Biosecurity Program

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Scientific Workforce Programs

FFAR Fellows Program
FFAR-OCP Disruptive Fertilizer Technology Fellows Program
Kirchner Fellowship
National Academy of Sciences Prize in Food & Agriculture Sciences
New Innovator in Food & Agriculture Research Award
Tribal Agriculture Fellowship

Veterinary Student Research Fellowship

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Location

Alabama
Arizona
Arkansas
California
Colorado
Florida

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Year

2024
2023
2022
2021

2020
2019
2018
2017
2016
2015
2014

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404 News found

August 25, 2021

FFAR Grant Uses Corn Protein to Improve Meat Alternatives

August 24, 2021

Dynamic Photosynthesis Model Simulates 10-20 Percent Yield Increase

August 18, 2021

FFAR Grant Enhances Protein Content in Peas

August 17, 2021

FFAR Grant Quantifies Organic Carbon to Improve Agricultural Productivity

August 11, 2021

FFAR Announces 26 Awardees of FFAR Fellows Program

August 10, 2021

Expanding Gene
Editing Communications

August 5, 2021

FFAR Grant Supports Climate Smart Beef and Dairy Production

August 4, 2021

FFAR Grant Improves Chickpeas’ Protein Content & Quality

July 28, 2021

Kirchner Food Fellowship Announces Inaugural HBCU Cohort

July 22, 2021

FFAR Executive Director Dr. Sally Rockey Announces Retirement