FFAR Awards Four Grants totaling $1.5 Million to Enhance Economic Opportunity for Clam, Halibut, Scallop, Yellowtail and Sea Cucumber Producers in the United States
Research Teams led by Coastal Enterprises, Inc., McDowell Group, Oregon State University and University of Washington Aim to Create Jobs, Improve Markets and Expand Nutritious Food Production [caption…
FMI Foundation Launches Protocol to Inform Emerging Issues in the Food, Agricultural & Consumer Goods Sectors, FFAR Co-Funds First Pilot Project
The Food Marketing Institute (FMI) Foundation today launched a new approach to address emerging issues in the food, agricultural and consumer goods sectors. FMI Foundation established the cross-industry communications effort, the Unified Voice Protocol, with the goal of proactively creating an environment of trust and consumer confidence in purchase decisions. FMI partnered with the Foundation for Food and Agriculture Research (FFAR) and the Animal Agriculture Alliance to develop and fund the first pilot project, which considered sustainability-related poultry production practices with a focus on cage-free eggs and slow-growth broilers. “It is important to understand the drivers for consumers’ decisions in the marketplace,” said Leslie Sarasin, president of the FMI Foundation and president and CEO of the Food Marketing Institute. “This pilot project is a positive first step in helping ensure the food and agricultural industry is responding to actual consumer preferences and furthers FMI’s role and responsibility to serve as the voice of the food retail industry.” Dr. Jayson Lusk, Ph.D., food and agricultural economist at Purdue University, conducted the research for the pilot project and examined consumer beliefs, knowledge, and willingness-to-pay for specific attributes, such as cage-free eggs and slow-growth broilers. Dr. Lusk’s research team surveyed more than 3,000 respondents who were asked to make a series of choices among products that vary in price, production practices, labeling claims, product color and appearance. “The Foundation for Food and Agriculture Research is committed to supporting farmers and businesses across the value chain in making data-driven food production decisions that meet the needs of both producers and consumers,” said Sally Rockey, Ph.D., executive director of FFAR. “We are pleased to join the FMI Foundation and the Animal Agriculture Alliance in sharing the results of this study on consumer beliefs and purchasing decisions related to cage-free eggs and slow-growth broiler chickens.” "This research is a key component in the effort to bridge the communication gap between farm and fork," said Kay Johnson Smith, Alliance president and CEO. "Understanding consumer-purchasing values can help food companies and the agriculture industry connect with customers and start meaningful conversations about animal welfare and sustainability." Going forward, FMI will seek input from top leaders of the food, agricultural, and advocacy industries on identifying other emerging issues and potential Unified Voice topics of interest. The FMI Foundation will consider these suggestions among the project’s future case studies to ensure the food and agricultural industries are making informed decisions regarding research, production and retail sales.Egg Survey ResultsExecutive Summary Full ReportBroiler Chicken Survey ResultsExecutive Summary Full Report
By Tim Kurt, D.V.M., Ph.D., FFAR Scientific Program DirectorOne Health Day was November 3, 2017, and FFAR kicked off the celebration a day early by partnering with the National Institute for Animal Agriculture (NIAA) at the Antibiotic Stewardship Symposium in Herndon, VA. For three days, veterinarians, researchers, public health experts, livestock producers, and representatives from the animal health industry and Federal and state agencies came together to discuss antibiotic stewardship and its role in the economic and social sustainability of livestock production. FFAR staff attended the symposium to explore research gaps in antibiotic stewardship and farm management practices, and to support collaborative efforts to address these issues. At the conclusion of the symposium, on November 2, FFAR hosted a workshop that focused on identifying area for collaborative research towards enhancing antimicrobial stewardship in livestock production. FFAR Executive Director Dr. Sally Rockey started the workshop with an introduction to FFAR, followed by Dr. H. Morgan Scott, a professor at Texas A&M, who presented a talk titled “Mitigating the Spread of Residues and Antimicrobial Resistance Genes in the Environment.” Dr. Scott described work to elucidate the spread of Salmonella enterica serovar Heidelberg in a closed community. His results have informed surveillance efforts and the ability to predict infectious disease outbreaks. Dr. Peter Davies, a professor at the University of Minnesota, next presented a talk on microbial selection pressures and food safety. Dr. Davies explored the complexity of antimicrobial resistance - a concept that involves living systems influenced by abiotic factors. He emphasized environmental components of antimicrobial resistance and food safety, which are often overlooked, and suggested that we need to better define selection pressures and quantification of antibiotic use to truly understand the impacts of antibiotic use and reduction. Both Drs. Morgan and Davies discussed challenges to antibiotic stewardship, which provided a segue into small-group discussions of research needs in this area. It was exciting to see that thought-leaders from diverse backgrounds share a common goal of improved antibiotic stewardship. The discussions were very productive and resulted in many recommendations for research that could be supported by FFAR. We look forward to continuing this conversation with potential partners from industry, academic, government and non-governmental organizations as we develop an initiative to support antimicrobial stewardship research. Special thanks to Derecka Alexander for contributing to this post. Learn More FFAR Workshop at the NIAA Antibiotic Symposium: Identifying Priorities and Opportunities for Multi-Stakeholder Research Related Work FFAR Protein ChallengeAbout the Author Dr. Tim Kurt, D.V.M., Ph.D., joined the Foundation for Food and Agriculture Research in October 2016 as a Scientific Program Director. Dr. Kurt manages the Protein Challenge, a research portfolio in support of FFAR efforts to enhance and improve the environmental, economic and social sustainability of diverse proteins for a growing global population. He also oversees the Rapid Outcomes from Agricultural Research (ROAR) program, which awards grants for research to prevent and/or mitigate agricultural pest or pathogen outbreaks. Dr. Kurt received his D.V.M. and Ph.D. degrees from Colorado State University.
FFAR Awards Grant to Food Marketing Institute Foundation and Animal Agriculture Alliance to Study Consumer Understanding and Willingness-to-Pay for Production Practices in Animal Agriculture
The Foundation for Food and Agriculture Research (FFAR), a nonprofit established in the 2014 Farm Bill with bipartisan congressional support, has awarded a $50,000 grant to the Food Marketing Institute (FMI) Foundation and Animal Agriculture Alliance to study consumer understanding and willingness-to-pay for alternative production practices in animal agriculture. The FFAR grant has been matched with funding from the FMI Foundation and the Alliance for a total investment of $100,000. Farmers, ranchers and agricultural businesses are seeking to respond to consumer demand for cage-free egg production and slow-growth broiler chickens, and there is a need by food retailers to better understand consumer knowledge, beliefs and willingness-to-pay for these attributes. Agricultural producers, businesses and retailers turned to cage-free eggs and slow-growth broilers for this consumer research because fresh eggs and chicken are some of the best sources of protein in the American diet. In addition, increasing transition to cage-free production practices by farmers and commitments by businesses to adopt alternative production practices for broilers have begun to impact the supply-demand paradigm. Gaining knowledge of consumers’ preferences and beliefs will help to guide choices in research, production, and retail sales. “The Foundation for Food and Agriculture Research is pleased to partner with food retailers, farmers and agricultural business to better understand how animal production practices influence consumer decision-making in the retail setting,” said Sally Rockey, Ph.D., FFAR executive director. While several studies have estimated consumer willingness-to-pay for fresh agricultural products, few have linked these estimates to consumer knowledge, beliefs and to information treatments that will help determine future demand for attributes. This research employs state-of-the-art choice modeling techniques, including choice experiments and latent class modeling, to estimate diversity in consumer preferences and willingness-to-pay for cage-free eggs and slow-growth broilers now and in the future. Led by Jayson Lusk, Ph.D., who is a food and agricultural economist at Purdue University, the research team will custom build consumer surveys distributed to at least 3,000 respondents that mimic decision-making in the retail environment. Respondents will make a series of choices between products that vary in price and other attributes, such as production practices (cage-free, pasture-raised, slow growth, conventionally raised), labeling claims, packaging, product color and appearance. “Shoppers suffering from data fatigue are turning to their food retailers for trusted and curated information about their food purchases,” said Susan Borra, RD, executive director of the FMI Foundation. “The FMI Foundation believes that funding research on emerging health and social concerns affecting consumer confidence in the food and consumer goods industry will impact the public conversation and build consumer trust.” “Consumers are key stakeholders in the food system,” said Kay Johnson Smith, Alliance president and CEO. “It is critical to develop a firmer understanding of shoppers’ values and priorities when making choices about the food they purchase and feed their families. Our mission at the Alliance is to bridge the communication gap between farm and fork, and this research will help us do just that more effectively.” This grant is funded through the FFAR Protein Challenge, a suite of research programs that support producers’ efforts to improve plant and animal production efficiency to meet the growing global protein demand while conserving natural resources. With various parts of the food industry working to meet cage-free pledges, and some beginning to commit to alternative production practices for broiler hens, using a consumer research base approach to help inform plans is increasingly relevant to the entire food sector.
FFAR Awards $800,000 Grant to Startup Company Using Facial Recognition and Robotics to Revolutionize Vaccination for Chicks
Applied Life Sciences & Systems researchers are developing a vaccination system with potential to improve bird health and productivity and reduce need for antibiotics The Foundation for Food and Agriculture…