1.0Foundation for Food & Agriculture Researchhttps://foundationfar.orgFFAR Awards Four Grants totaling $1.5 Million to Enhance Economic Opportunity for Clam, Halibut, Scallop, Yellowtail and Sea Cucumber Producers in the United Statesrich600338<blockquote class="wp-embedded-content" data-secret="Ezu9kByPav"><a href="https://foundationfar.org/news/ffar-awards-four-grants-to-enhance-american-aquaculture/">FFAR Awards Four Grants totaling $1.5 Million to Enhance Economic Opportunity for Clam, Halibut, Scallop, Yellowtail and Sea Cucumber Producers in the United States</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foundationfar.org/news/ffar-awards-four-grants-to-enhance-american-aquaculture/embed/#?secret=Ezu9kByPav" width="600" height="338" title="“FFAR Awards Four Grants totaling $1.5 Million to Enhance Economic Opportunity for Clam, Halibut, Scallop, Yellowtail and Sea Cucumber Producers in the United States” — Foundation for Food & Agriculture Research" data-secret="Ezu9kByPav" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Research Teams led by Coastal Enterprises, Inc., McDowell Group, Oregon State University and University of Washington Aim to Create Jobs, Improve Markets and Expand Nutritious Food Production. WASHINGTON, April 23, 2018– The Foundation for Food & Agriculture Research, a nonprofit established through bipartisan congressional support in the 2014 Farm Bill, today announced four grants totaling…http://foundationfar.org/wp-content/uploads/2020/11/scallop-boat.jpg