Portrait of Douglas Buhler

Dr. Doug Buhler

Director, MSU

Director, MSU AgBioResearch and Assistant Vice President for Research and Graduate Studies

Michigan State University

Canr.msu.edu

As director, Buhler is responsible for all research investments in the CANR and serves as the administrative leader of MSU AgBioResearch, a group of more than 300 researchers on campus from seven colleges. MSU AgBioResearch engages in innovative, leading-edge research that combines scientific expertise with practical experience to generate economic prosperity, sustain natural resources and enhances the quality of life in Michigan, the nation and the world. It encompasses the work of more than 300 scientists in seven MSU colleges—Agriculture and Natural Resources, Communication Arts and Sciences, Engineering, Natural Science, Philosophy, Social Science and Veterinary Medicine—and has a network of 13 research centers across the state and a total annual budget of over $100M per year.

Buhler is a native of Wisconsin and received his B.S. degree from the University of Wisconsin-Platteville and M.S. and Ph.D. degrees from the University of Nebraska. He was on the faculty at the University of Wisconsin-Madison from 1984 to 1989 and research scientist for the United States Department of Agriculture-Agricultural Research Service from 1989 to 2000. He then joined Michigan State University as Professor and Chair of the Department of Crop and Soil Sciences, a position he held from 2000 to 2005. From October 2003 to March 2005 he we also served as State Leader for Agricultural Programs for Michigan State University Extension. From 2005 to 2010 he was Associate Director of the MSU AgBioResearch and Associate Dean for Research for the College of Agriculture and Natural Resources. Buhler served as interim Dean of the College of Agriculture and Natural Resources from 2011 to 2013.

Buhler’s professional activities have generated over 330 publications including 130 refereed journal and review articles. Buhler has been an author or editor of three books and presented 90 invited seminars, symposia, and workshops. He is a Fellow of the American Society of Agronomy, Crop Science Society of America, Weed Science Society of America, and North Central Weed Science Society and Distinguished Alumni of the University of Wisconsin-Platteville. Buhler serves on numerous boards and advisory panels including the Foundation for Food and Agriculture Research, Center for Food Integrity, Michigan Grape and Wine Industry Commission, and Michigan Crop Improvement Association.

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Overcoming Water Scarcity

Overcoming Water Scarcity

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Agriculture uses 70 percent of the world’s accessible freshwater. FFAR’s 2016-2018 Overcoming Water Scarcity Challenge Area addressed water use efficiency in agriculture by developing water conservation and reuse technologies, improving crop and livestock breeds, creating improved agronomic practices, increasing the social and economic tractability of conservation practices and enhancing the efficacy of Extension services.

FFAR’s Sustainable Water Management Challenge Area builds on earlier work to increase water availability and water efficiency for agricultural use, reduces agricultural water pollution and develops water reuse technologies.

Healthy Soils, Thriving Farms

Healthy Soils, Thriving Farms

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FFAR’s 2016-2018 Healthy Soils, Thriving Farms Challenge Area increased soil health by building knowledge, fueling innovation, and enabling adoption of existing or new innovative practices that improve soil health.

The Soil Health Challenge Area advances existing research and identifies linkages between farm productivity and soil health, while also addressing barriers to the adoption of soil health practices.

Protein Challenge

Protein Challenge

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FFAR’s 2016-2018 Protein Challenge Area sought to improve the environmental, economic and social sustainability of diverse proteins.

The Advance Animal Systems challenge area supports sustainable animal production through environmentally sound productions practices and advancement in animal health and welfare. Additionally, the Next Generation Crops Challenge Area develops non-traditional crops, including plant-based proteins, and creates new economic opportunities for conventional crops to increase future crop diversity and farm profitability.

Food Waste and Loss

Food Waste and Loss

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About 40 percent of food in the US, or $161 billion each year, is lost or wasted. FFAR’s 2016-2018 Food and Waste Loss Challenge Area addressed the social, economic and environmental impacts from food waste and loss through research that developed of novel uses for agricultural waste, improved storage and distribution, supported tracking and monitoring, minimized spoilage through pre- and post-harvest innovations and changed behaviors to reduce food waste

FFAR’s current Health-Agriculture Nexus Challenge Area addresses food waste and loss and supports innovative, systems-level approaches to reduce food and nutritional insecurity and improve human health in the US and globally.

Forging the Innovation Pathway to Sustainability

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Supporting innovation is necessary for sustainable results. Over the last 50 years, farmers have tripled global food production thanks to agricultural innovations. Forging the Innovation Pathway to Sustainability was a 2016-2018 Challenge Area that focused on understanding the barriers and processes that prevented the adoption of technology and research results into sustainable practices.

Urban Food Systems

Urban Food Systems

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The 2016-2018 Urban Food Systems Challenge Area addressed feeding urban populations through urban and peri-urban agriculture and augmenting the capabilities of our current food system.

The Urban Food Systems Challenge Area continues this work and enhances our ability to feed urban populations.

Making My Plate Your Plate

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FFAR’s 2016-2018 Making My Plate Your Plate Challenge Area focused on helping Americans meet the USDA 2015 Dietary Guideline recommendations for fruit and vegetable consumption, including research to both produce and provide access to nutritious fruits and vegetables.

FFAR’s current Health-Agriculture Nexus Challenge Area supports innovative, systems-level approaches to reduce food and nutritional insecurity and improve human health in the US and globally.