Breakthroughs

Breakthroughs highlight any successes or accomplishments resulting from FFAR-funded grants. Our Breakthroughs discuss how this research enhances our food supply, increases environmental resilience and/or improves human health.

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23 Breakthroughs found

New Study Shows AI & Supercomputing Can Quantify Greenhouse Gas Emissions from Individual Farms

Breakthrough for FFAR Grant Quantifies Organic Carbon to Improve Agricultural Productivity

Loyalty Shopper Card Intervention Creates Behavior Change

Breakthrough for Individually-targeted incentives, diet quality and health outcomes among adults

Developing an Extensive Database of US Groundwater Wells

Breakthrough for Achieving Sustainable Groundwater Management Through Innovative Governance & Optimal Agricultural Water Use Under Conflicting Objectives

Building Collaborations for Technology-Driven Solutions in Agriculture

Breakthrough for Open Technology Ecosystem for Agricultural Management (OpenTEAM)

Building Food System Interventions to Support Urban & Rural Communities

Breakthrough for Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

Unlocking Genetic Heat Tolerance in Cattle

Breakthrough for Precision Bred Adaptation of Elite Taurine Breeds of Beef & Dairy Cattle

Increased Fiber, Same Great Taste

Breakthrough for Increasing Dietary Fiber in Wheat Crop

Diagnosing Coffee Leaf Rust & Slowing Its Spread

Breakthrough for Protecting Coffee from Leaf Rust Disease

Connecting Growers & Markets

Breakthrough for FFAR Grant Develops Tools to Predict Consumer Demand, Reduce Food Waste

Accelerating Crop Development with Improved Haploid Fertility

Breakthrough for Accelerated Development of Crops of the Future