Breakthroughs

Breakthroughs highlight any successes or accomplishments resulting from FFAR-funded grants. Our Breakthroughs discuss how this research enhances our food supply, increases environmental resilience and/or improves human health.

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39 Breakthroughs found

Measuring What Matters: Understanding US Soil Health Practices Adoption 

Breakthrough for Seeding Solutions Grant Analyzes Soil Health Practices

Converting Agricultural Waste into Snacks 

Breakthrough for FFAR Awards $540,000 Grant to Minimize Food Waste

Reducing Food Waste by Predicting Product Shelf Life 

Breakthrough for FFAR Grant to Accurately Predict Food’s Shelf Life to Reduce Food Waste

High Protein Chickpeas for the Ingredient Industry 

Breakthrough for FFAR Grant Improves Chickpeas’ Protein Content & Quality

Estimating Weights of Broiler Chickens with AI 

Breakthrough for Flockfocus – Developing Automated Surveillance Tools to Safeguard Chicken Welfare

Advancing Irrigation Knowledge 

Breakthrough for Irrigation Innovation Consortium

Safeguarding the Future of Mid-Atlantic Viticulture 

Breakthrough for Developing Novel Strategies for Improved Control and Sustainability of Grapevine Bunch Rot Management

Combating Native & Managed Pollinator Population Declines 

Breakthrough for 16 Research Teams Receive FFAR Grants to Improve Pollinator Health

Developing Strawberry Resistance to Fusarium Wilt 

Breakthrough for Developing Strawberry Resistance to Fusarium Wilt

Tracking Disruptions to the Food Supply Chain 

Breakthrough for Food and Agricultural Vulnerability Index