Breakthroughs

Breakthroughs highlight any successes or accomplishments resulting from FFAR-funded grants. Our Breakthroughs discuss how this research enhances our food supply, increases environmental resilience and/or improves human health.

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41 Breakthroughs found

Getting to the Root of the Problem: Fastidious Pathogens [Updated] 

Breakthrough for A Novel Bioassay for Culturing and Characterizing Fastidious Phytopathogens

Refining Antibiotic Use in Beef Operations 

Breakthrough for Predictive model development to promote science- based, strategic metaphylaxis administration in beef operations

Study Suggests New Ways to Prevent Costly Cattle Disease 

Breakthrough for Modeling for genomic, blood & microbiological markers for liver abscesses in fed beef cattle

Measuring What Matters: Understanding US Soil Health Practices Adoption 

Breakthrough for Seeding Solutions Grant Analyzes Soil Health Practices

Converting Agricultural Waste into Snacks 

Breakthrough for FFAR Awards $540,000 Grant to Minimize Food Waste

Reducing Food Waste by Predicting Product Shelf Life 

Breakthrough for FFAR Grant to Accurately Predict Food’s Shelf Life to Reduce Food Waste

High Protein Chickpeas for the Ingredient Industry 

Breakthrough for FFAR Grant Improves Chickpeas’ Protein Content & Quality

Estimating Weights of Broiler Chickens with AI 

Breakthrough for Flockfocus – Developing Automated Surveillance Tools to Safeguard Chicken Welfare

Advancing Irrigation Knowledge 

Breakthrough for Irrigation Innovation Consortium

Safeguarding the Future of Mid-Atlantic Viticulture 

Breakthrough for Developing Novel Strategies for Improved Control and Sustainability of Grapevine Bunch Rot Management