The International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) is a public-private partnership created by the Foundation for Food and Agriculture Research (FFAR) to advance research on antimicrobial stewardship in animal agriculture.
The Foundation for Food and Agriculture Research (FFAR), pronounced /fɑr/, builds unique public-private partnerships to support innovative science addressing today’s food and agriculture challenges.
FFAR’s work seeks to provide every person access to affordable, nutritious food grown on thriving farms.
Open Grant Opportunities
We match every federal dollar with private funding, delivering a powerful return on taxpayer investment. The funding supports bold, innovative grants to fill critical knowledge gaps and advance science. Our work improves the food and agriculture system and provides a better quality of life for Americans and people around the globe.
Challenge Areas
FFAR’s six Challenge Areas aim to solve large-scale food and agriculture problems, while understanding broad implications and impacts.
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Soil Health
Sustainable Water Management
Next Generation Crops
Advanced Animal Systems
Urban Food System
Health Agriculture Nexus
The Soil Health Challenge Area enriches soil by building knowledge, fueling innovation and enabling the adoption of improved soil management.
The Sustainable Water Management Challenge Area increases water availability and water efficiency for agricultural use, reduces agricultural water pollution and develops water reuse technologies.
The Next Generation Crops Challenge Area develops non-traditional crops and creates new economic opportunities for conventional crops that will increase future crop diversity and farm profitability.
The Advanced Animal Systems Challenge Area supports sustainable animal systems through innovative technologies, environmentally sound production practices and advancements in animal health and welfare.
The Urban Food Systems Challenge Area enhances our ability to feed populations through urban and peri-urban agriculture, bringing local food to these venues.
The Health-Agriculture Nexus Challenge Area supports innovative, systems-level approaches that reduce food and nutritional insecurity and improve human health in the United States and around the globe.
See Our Funded Projects
VIEW THE MAPConsortia
Keeping US agriculture competitive and profitable for producers requires developing research, technology, and products at an unprecedented pace.
Yet, research and development can be financially risky. FFAR establishes consortia that pools resources and knowledge to conduct research. The results are distributed to the consortium participants for use by their individual institutions. Ultimately, the consortium model allows participants to collectively explore multiple areas of research based upon common need, while minimizing risk and costs.
The Crops of the Future Collaborative is a public-private, multi-participant consortium convened by the Foundation for Food and Agriculture Research to accelerate global efforts to develop crops needed to meet food system challenges 20-50 years from now.
The Irrigation Innovation Consortium (IIC) is a joint initiative between private, public, and university organizations, addressing growing water scarcity in the western U.S. and worldwide.
The Precision Indoor Plants (PIP) Collaborative is a global multi-participant pre-competitive consortium formed by FFARto accelerate advances in scienceand technology that increase our abilityto produce flavorful and nutritiouscrops indoors.
Recent News
FFAR Grant Aims to Halt Spread of Invasive Tick Species
WASHINGTON (November 14, 2019) – The invasive Asian longhorned tick (Haemaphysalis longicornis), a foreign parasite that can transmit a variety of blood-borne pathogens, is spreading rapidly in the US. While Asian longhorned ticks found in the US have yet to test positive for pathogens, their increasing prevalence threatens American farmers, livestock, companion animals and wildlife. […]
FFAR Grant Uses Supply-chain Modeling to Reduce Environmental Impacts in Dairy Industry
WASHINGTON (November xx, 2019)— Dairy farming is an important component of the overall agricultural economy, however, both feed and milk production also release greenhouse gas emissions (GHG) and impact local water bodies. Dairy’s environmental impacts differ locally across the country. Models that combine distribution networks and environmental data can help users of dairy products identify […]
The Value of Mentorship
By Sally Rockey, FFAR Executive Director Mentorships matter! Having had a long career in science, I can reflect fondly on those individuals who made a difference in my life, and to whom I owe a great deal of my success. My first mentor was my high school biology teacher. He had an infectious love of […]