Converting Agricultural Waste into Snacks Breakthrough for FFAR Awards $540,000 Grant to Minimize Food Waste
Reducing Food Waste by Predicting Product Shelf Life Breakthrough for FFAR Grant to Accurately Predict Food’s Shelf Life to Reduce Food Waste
High Protein Chickpeas for the Ingredient Industry Breakthrough for FFAR Grant Improves Chickpeas’ Protein Content & Quality FFAR funding led to a patent filing for a new high-protein, early maturation chickpea variety, NC-1.
November 11, 2025 Fall Migratory Birds Spread HPAI Jasmine Bruno, Ph.D. Scientific Program DirectorCultivating Thriving Production Systems
November 6, 2025 Amplifying Impact Through Research Partnerships Jasmine Bruno, Ph.D. Scientific Program DirectorCultivating Thriving Production Systems
November 12, 2024 Healthy Indigenous Food Systems Dr. Michael Kotutwa Johnson Assistant Professor - Indigenous ResiliencySchool of Natural Resources & the Environment Indigenous Reliance CenterUniversity of Arizona
October 15, 2024 Thriving Beef Calves in the Southeastern US Federico Tarnonsky FFAR Fellow (2022-2025), University of Florida
September 26, 2024 Calculating Emissions at the Individual Farm Level Dr. Kaiyu Guan University of Illinois Urbana-Champaign
September 24, 2024 Data for Dairy Reza Afshar Vice President, Soil, Feed and Water Research at Dairy Management Inc.
September 11, 2024 A Game Changer for Dairy’s Future Dr. Juan Tricarico Senior Vice President, Environmental Research, Dairy Management Inc.
August 22, 2024 Kirchner HBCU Fellowship & Career Success Kwame Terra MPH Kirchner Fellowship HBCU 2021 Cohort
August 9, 2024 Reducing Enteric Methane Emissions from Dairy Cattle Dr. Francisco Peñagaricano and Dr. Guillermo Martinez Boggio
August 1, 2024 Agriculture in the Technology Venture Capital Industry LaKisha Odom, Ph.D. Scientific Program Director Sustaining Vibrant Agroecosystems
April 30, 2026 FFAR & Novo Nordisk Foundation Establish $34.7 Million Agricultural Nitrogen-Use Efficiency Platform