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FFAR Awards $1 Million Grant to Accelerate Data-Driven Innovation in Agriculture
Purdue University Researchers Seek to Bring Collaborative Power of Open Source Software to Address Challenges in Food and Agriculture The Foundation for Food and Agriculture Research (FFAR), a nonprofit established in the 2014 Farm Bill with bipartisan congressional support, awarded a $1 million Seeding Solutions grant to Purdue University,
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FFAR Awards Four Grants totaling $1.5 Million to Enhance Economic Opportunity for Clam, Halibut, Scallop, Yellowtail and Sea Cucumber Producers in the United States
Research Teams led by Coastal Enterprises, Inc., McDowell Group, Oregon State University and University of Washington Aim to Create Jobs, Improve Markets and Expand Nutritious Food Production WASHINGTON, April 23, 2018– The Foundation for Food and Agriculture Research, a nonprofit established through bipartisan congressional support in the 2014 Farm Bill,
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FFAR Executive Director Sally Rockey, Ph.D., Statement on 2018 Farm Bill
Foundation for Food and Agriculture Research Executive Director Sally Rockey, Ph.D., released the following statement after the House Agriculture Committee released the chairman’s mark of the 2018 Farm Bill and published it on the committee’s website: “I applaud Chairman Conaway’s timely introduction of the next Farm Bill and his ongoing
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