The Foundation for Food and Agriculture Research (FFAR), pronounced /fɑr/, builds unique public-private partnerships to support innovative science addressing today’s food and agriculture challenges.
FFAR’s work seeks to provide every person access to affordable, nutritious food grown on thriving farms.
We match every federal dollar with private funding, delivering a powerful return on taxpayer investment. The funding supports bold, innovative grants to fill critical knowledge gaps and advance science. Our work improves the food and agriculture system and provides a better quality of life for Americans and people around the globe.
SMART Broiler Research Initiative
Early Testing and Refinement now open
FFAR and McDonald’s Corporation have teamed up to offer $4 million to the group or individual who successfully develops and commercializes an automated monitoring tool that quantitatively assess key animal welfare indicators in broiler chickens.
Egg-Tech Prize
The Ideation and Concept Development Phase is open
FFAR is offering up to $6 million in prizes to the firm, group or individual who successfully develops a technology that can accurately and rapidly determine the sex of layer chicks before they hatch. Billions of layer chicks are hatched each year to supply the world’s eggs, with demand expected to rise in coming years. Male chicks are culled on the day of hatch, as they cannot lay eggs and are unsuitable for consumption. The Egg-Tech Prize RFA includes more information about this opportunity.
Seeding Solutions
Full Application Due on June 12, 2019 at 12:00pm ET
Only open to applicants invited to submit a full application.
FFAR’s Seeding Solutions Grants are an open call for applications for innovative and transformative research proposals that further the Challenge Areas and foster unique partnerships. The RFA includes more information about the application process.
SMART Broiler Research Initiative
READ MOREEarly Testing and Refinement now open
FFAR and McDonald’s Corporation have teamed up to offer $4 million to the group or individual who successfully develops and commercializes an automated monitoring tool that quantitatively assess key animal welfare indicators in broiler chickens.
Egg-Tech Prize
READ MOREThe Ideation and Concept Development Phase is open
FFAR is offering up to $6 million in prizes to the firm, group or individual who successfully develops a technology that can accurately and rapidly determine the sex of layer chicks before they hatch. Billions of layer chicks are hatched each year to supply the world’s eggs, with demand expected to rise in coming years. Male chicks are culled on the day of hatch, as they cannot lay eggs and are unsuitable for consumption. The Egg-Tech Prize RFA includes more information about this opportunity.
Seeding Solutions
READ MOREFull Application Due on June 12, 2019 at 12:00pm ET
Only open to applicants invited to submit a full application.
FFAR’s Seeding Solutions Grants are an open call for applications for innovative and transformative research proposals that further the Challenge Areas and foster unique partnerships. The RFA includes more information about the application process.
FFAR’s six Challenge Areas aim to solve large-scale food and agriculture problems, while understanding broad implications and impacts.
CONTINUE READING
Soil Health
Sustainable Water Management
Next Generation Crops
Advanced Animal Systems
Urban Food System
Health Agriculture Nexus
The Soil Health Challenge Area enriches soil by building knowledge, fueling innovation and enabling the adoption of improved soil management.
CONTINUE READINGThe Sustainable Water Management Challenge Area increases water availability and water efficiency for agricultural use, reduces agricultural water pollution and develops water reuse technologies.
CONTINUE READINGThe Next Generation Crops Challenge Area develops non-traditional crops and creates new economic opportunities for conventional crops that will increase future crop diversity and farm profitability.
CONTINUE READINGThe Advanced Animal Systems Challenge Area supports sustainable animal systems through innovative technologies, environmentally sound production practices and advancements in animal health and welfare.
CONTINUE READINGThe Urban Food Systems Challenge Area enhances our ability to feed populations through urban and peri-urban agriculture, bringing local food to these venues.
CONTINUE READINGThe Health-Agriculture Nexus Challenge Area supports innovative, systems-level approaches that reduce food and nutritional insecurity and improve human health in the United States and around the globe.
CONTINUE READINGKeeping US agriculture competitive and profitable for producers requires developing research, technology, and products at an unprecedented pace.
Yet, research and development can be financially risky. FFAR establishes consortia that pools resources and knowledge to conduct research. The results are distributed to the consortium participants for use by their individual institutions. Ultimately, the consortium model allows participants to collectively explore multiple areas of research based upon common need, while minimizing risk and costs.
The International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) is a public-private partnership created by the Foundation for Food and Agriculture Research (FFAR) to advance research on antimicrobial stewardship in animal agriculture.
The Crops of the Future Collaborative is a public-private, multi-participant consortium convened by the Foundation for Food and Agriculture Research to accelerate global efforts to develop crops needed to meet food system challenges 20-50 years from now.
The Irrigation Innovation Consortium (IIC) is a joint initiative between private, public, and university organizations, addressing growing water scarcity in the western U.S. and worldwide.
The Precision Indoor Plants (PIP) Collaborative is a global multi-participant pre-competitive consortium formed by FFARto accelerate advances in scienceand technology that increase our abilityto produce flavorful and nutritiouscrops indoors.
MANHATTAN, KS and WASHINGTON (July 16, 2019) – The production of food and fiber consumes 70 percent of the world’s water, placing a burden on farmers to increase water productivity and efficiency. The Foundation for Food and Agriculture Research (FFAR) awarded a $1 million Seeding Solutions grant to Kansas State University to increase water-efficient crop […]
Browning, MT (July 15, 2019) — The Foundation for Food and Agriculture (FFAR), a non-profit organization established by the 2014 Farm Bill, awarded its 100th grant at the 2019 North American Indian Days Grand Entry on July 12, 2019. The grant was awarded to Montana State University, in concert with the Blackfeet Nation, to develop […]
BROWNING, MONTANA (July 10, 2019) — The Blackfeet Nation (Amskapi Piikani) in Montana is home to one of the largest intact ecosystems in the lower forty-eight states. Yet, despite their rich agricultural diversity, the Piikani people suffer from diet-related health disparities and persistent poverty. The Foundation for Food and Agriculture Research (FFAR) awarded its 100th […]
