Advisory Councils
Our rigorous scientific review process includes External Peer Reviewers and Advisory Councils Reviewers to ensure we fund bold science addressing big challenges.
Each Challenge Area has an Advisory Council, comprised of scientists, farmers and industry experts. Council members review research applications and offer recommendations based on a proposal’s merit, alignment with our priorities, potential impact and the Challenge Area’s portfolio balance. The Councils also advise staff on program development, implementation and potential partnerships.
Council members are selected from a competitive pool of applicants nominated through an open solicitation. Each council member serves two- or three-year terms. The Councils meet virtually three times a year. Some Advisory Councils appoint a chair; the names of the Council Chairs are bolded in the list below.
- Soil Health Advisory Council Members
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Maria Bowman, Soil Health Partnership
Dennis Chessman, USDA NRCS Soil Health Division
Steven Culman, Ohio State University
Chad Ellis, Noble Research institute
Nick Goeser, US Farmers & Ranchers Alliance
Timothy Griffin, Tufts University
Dan Harburg, Indigo Ag
O. John Idowu, New Mexico State University
Douglas Karlen, USDA-ARS
Britt Lundgren, Stonyfield Farm Inc.
Steven Rosenzweig, General Mills
Allison Thomson, Field to Market: The Alliance for Sustainable Agriculture
Michael Vance, Stark Ranch
Michelle Wander, University of Illinois Urbana-Champaign
- Sustainable Water Management Advisory Council Members
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Bill Alley, National Ground Water Association
L. Jason Krutz, Mississippi State University
John Pierson, Georgia Tech Research Institute
Claudia Ringler, International Food Policy Research Institute
Jim Eckberg, General Mills
Stephen Smith, Wade Water LLC
Daniel Sonke, Campbell Soup Company
- Next Generation Crops Advisory Council Members
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Priscila Henriquez, Independent
Evy Jaconis, American Pulse Association
Jim Kirkwood, Independent
Jeff Lakner, Independent
Richard Linton, North Carolina State University
Philip Pardey, University of Minnesota
Jesse Poland, Kansas State University
Jessica Shade, The Organic Center
- Advanced Animal Systems Advisory Council Members
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Sheila Andrew, University of Connecticut
Lisa Becton, National Pork Board
Sebastian Belle, Maine Aquaculture Association
Barry Bradford, Kansas State University
Brooke Humphrey, Provimi/Cargill
Gary McMurray, Georgia Institute of Technology
Don Ritter, Mountaire Farms
H. Morgan Scott, Texas A&M University
André-Denis Wright, Washington State University
Hongwei Xin, University of Tennessee Institute of Agriculture
- Urban Food Systems Advisory Council Members
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Luis Bettencourt, Mansueto Institute for Urban Innovation, University of Chicago
Kate Fitzgerald, Fitzgerald-Canepa, LLC
Mike Hamm, Michigan State University
Andrew Harig, Food Marketing Institute
Dean Kopsell, University of Florida
Erin McDonald, New York City Mayor’s Office
Ronda Rutledge, Sustainable Food Center
Gary Stutte, SyNRGE
Ashley Zanolli , Oregon Department of Environmental Quality ReFED: Rethink Food Waste
- Health-Agriculture Nexus Advisory Council Members
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Ann Beaulieu, AgroFresh
Kitty Cardwell, National Institute of Microbial Forensics & Food and Agricultural Biosecurity, Oklahoma State University; Advisory Council Chair
Katy Franklin, ReFED
Emily Engelhard, Feeding America
Rosetta Newsome, Institute of Food Technologists
Lorrene Ritchie, Nutrition Policy Institute and Cooperative Extension, Division of Agriculture and Natural Resources, University of California
Brian Roe, Department of Agricultural, Environmental, and Development Economics, College of Food, Agricultural, and Environmental Sciences, The Ohio State University
Juan Tricarico, Innovation Center for US Dairy
- Agriculture Climate Partnership
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Dorn Cox, Wolfe’s Neck Center for Agriculture & the Environment
Allison Thomson, Field to Market
Rob Trice, The Mixing Bowl
John Reilly, MIT Joint Program on the Science and Policy of Global Change
Ranveer Chandra, Microsoft Azure Global
Jim Krogmeier, Purdue University
Marty Matlock, University of Arkansas Resiliency Center
Jane Zelikova, Carbon 180
Jim Wallace, Dairy Management Inc.
Kris Johnson, The Nature Conservancy
Stephen Wood, The Nature Conservancy
Andy Knepp, Bayer Crop Science
John Mesko, Soil Health Partnership
Lauren Brey, Edge Dairy Cooperative
Sara Place, Elanco
Matt Russell, Iowa Interfaith Power and Light
A.G. Kawamura, Orange County Produce LLC