LaKisha Odom

LaKisha Odom, Ph.D.

Scientific Program Director

Soil Health

Dr. LaKisha Odom joined the Foundation for Food & Agriculture Research (FFAR) in September 2016 as a scientific program director to pursue her commitment to promoting the use of innovative science and interdisciplinary thinking to tackle today’s complex challenges in food and agriculture. She is also committed to cultivating increased diversity in a new generation of food and agriculture scientists.

Odom developed her passions for the inter-sectional space of research and policy while working at the US EPA in the Office of Research and Development and the Office of Solid Waste and Emergency Response’s Brownfield’s Redevelopment Program. In her academic career at Tuskegee University, she continued to seek out opportunities to work in interdisciplinary and collaborative science, as a CREATE-IGERT fellow and as a researcher at Teagasc Research facility in Carlow, Ireland. She then had the opportunity to combine her passion for interdisciplinary innovative research and policy when selected to serve as an early career intern for the Public Policy Board of the American Phytopathologicial Society. In 2013, Odom became an American Association for the Advancement of Science and Technology Policy Fellow at the US Department of Agriculture Biotechnology Regulatory Service, where she managed a diverse portfolio which included working with the OECD Working Group for the Harmonization of Regulatory Oversight in Biotechnology.

Odom received her bachelor’s degree in environmental science from Tuskegee University, her master’s degree in environmental resource policy from The George Washington University and her doctorate in integrative biosciences from Tuskegee University.

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Overcoming Water Scarcity

Overcoming Water Scarcity

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Agriculture uses 70 percent of the world’s accessible freshwater. FFAR’s 2016-2018 Overcoming Water Scarcity Challenge Area addressed water use efficiency in agriculture by developing water conservation and reuse technologies, improving crop and livestock breeds, creating improved agronomic practices, increasing the social and economic tractability of conservation practices and enhancing the efficacy of Extension services.

FFAR’s Sustainable Water Management Challenge Area builds on earlier work to increase water availability and water efficiency for agricultural use, reduces agricultural water pollution and develops water reuse technologies.

Healthy Soils, Thriving Farms

Healthy Soils, Thriving Farms

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FFAR’s 2016-2018 Healthy Soils, Thriving Farms Challenge Area increased soil health by building knowledge, fueling innovation, and enabling adoption of existing or new innovative practices that improve soil health.

The Soil Health Challenge Area advances existing research and identifies linkages between farm productivity and soil health, while also addressing barriers to the adoption of soil health practices.

Protein Challenge

Protein Challenge

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FFAR’s 2016-2018 Protein Challenge Area sought to improve the environmental, economic and social sustainability of diverse proteins.

The Advance Animal Systems challenge area supports sustainable animal production through environmentally sound productions practices and advancement in animal health and welfare. Additionally, the Next Generation Crops Challenge Area develops non-traditional crops, including plant-based proteins, and creates new economic opportunities for conventional crops to increase future crop diversity and farm profitability.

Food Waste and Loss

Food Waste and Loss

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About 40 percent of food in the US, or $161 billion each year, is lost or wasted. FFAR’s 2016-2018 Food and Waste Loss Challenge Area addressed the social, economic and environmental impacts from food waste and loss through research that developed of novel uses for agricultural waste, improved storage and distribution, supported tracking and monitoring, minimized spoilage through pre- and post-harvest innovations and changed behaviors to reduce food waste

FFAR’s current Health-Agriculture Nexus Challenge Area addresses food waste and loss and supports innovative, systems-level approaches to reduce food and nutritional insecurity and improve human health in the US and globally.

Forging the Innovation Pathway to Sustainability

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Supporting innovation is necessary for sustainable results. Over the last 50 years, farmers have tripled global food production thanks to agricultural innovations. Forging the Innovation Pathway to Sustainability was a 2016-2018 Challenge Area that focused on understanding the barriers and processes that prevented the adoption of technology and research results into sustainable practices.

Urban Food Systems

Urban Food Systems

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The 2016-2018 Urban Food Systems Challenge Area addressed feeding urban populations through urban and peri-urban agriculture and augmenting the capabilities of our current food system.

The Urban Food Systems Challenge Area continues this work and enhances our ability to feed urban populations.

Making My Plate Your Plate

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FFAR’s 2016-2018 Making My Plate Your Plate Challenge Area focused on helping Americans meet the USDA 2015 Dietary Guideline recommendations for fruit and vegetable consumption, including research to both produce and provide access to nutritious fruits and vegetables.

FFAR’s current Health-Agriculture Nexus Challenge Area supports innovative, systems-level approaches to reduce food and nutritional insecurity and improve human health in the US and globally.