As part of the first phase of the program, researchers at University of California, Davis (UC Davis) are working with farmers to gather their input on strategies and opportunities for maximizing crop harvest and use. Their research is focusing on leafy greens, peaches and tomatoes. UC Davis will also quantify the environmental impacts from seed to harvest for each of these crops. A team led by the Global Cold Chain Alliance will collect qualitative and quantitative data and organize field studies to estimate on-farm and postharvest losses and identify the current destinations of produce that never makes it to someone’s dinner plate or another end use. Initial research will focus on the harvesting of potatoes in Idaho and Eastern Oregon, tomatoes in Florida, romaine lettuce in Arizona and peaches in New Jersey.
“The best way to feed people without putting more stress on our environment is to increase the availability of food that has already been produced,” said Jason Clay, WWF’s senior vice president of markets and food. “Each bite that doesn’t reach consumers represents a loss of the natural resources—and money—used to produce it. We’re grateful to the Foundation for Food & Agriculture Research and Walmart Foundation for supporting research that can help promote more efficient use of land, water, energy and natural resources and deliver more crops to the highest value destinations.”
Researchers will use well-established systems—such as the Community System Assessment Methodology, Life Cycle Assessment and World Resource Institute’s Food Loss and Waste Standard—to ensure consistent reporting across different in-field and supply chain measurement methods and to facilitate collaborative research and interventions. The project aims to collaborate with other farm-level research projects and pilots within the food rescue community.
“We’re proud to support this research to find ways to deliver more crops from field to plate,” said Eileen Hyde, director for Walmart Giving. “This program aligns with the Walmart Foundation’s philanthropic work to address gaps in the food system upstream to prevent food waste.”
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ABOUT WWF
WWF is one of the world’s leading conservation organizations, working in 100 countries for over half a century. With the support of almost 5 million members worldwide, WWF is dedicated to delivering science-based solutions to preserve the diversity and abundance of life on Earth, halt the degradation of the environment and combat climate change. Visit www.worldwildlife.org to learn more and keep up with the latest conservation news by following @WWFNews on Twitter.
ABOUT PHILANTHROPY AT WALMART
By using our strengths to help others, Walmart and the Walmart Foundation create opportunities for people to live better every day. Walmart has stores in 28 countries, employing more than 2.3 million associates and doing business with thousands of suppliers who, in turn, employ millions of people. Through our philanthropy, Walmart and the Walmart Foundation are helping people live better by accelerating upward job mobility and economic development for the retail workforce; addressing hunger and making healthier, more sustainably-grown food a reality; and building strong communities where we operate and inspiring our associates to give back. Whether it is helping to lead the fight against hunger in the United States with $2 billion in cash and in-kind donations or supporting Women’s Economic Empowerment through a series of grants totaling $10 million to the Women in Factories training program in Bangladesh, China, India and Central America, Walmart and the Walmart Foundation are not only working to tackle key social issues, we are also collaborating with others to inspire solutions for long-lasting systemic change. To learn more about Walmart’s giving, visit walmart.com.