Commented David Rosenberg, Co-Founder and CEO of AeroFarms: “We are honored to have been selected for this award and are glad that our goals line up with FFAR’s across the board. Our world-class team that has expertise in all aspects of horticulture, biology, engineering, automation, machine vision, machine learning, building systems, food safety and nutrition is energized and ready to contribute to FFAR’s vision starting today. This FFAR grant is a huge endorsement for our company and recognition of our history and differentiated approach to be able to optimize for taste, texture, color, nutrition and yield and help lead the industry forward.”
Said Senator Cory Booker: “AeroFarms continues to make New Jerseyans proud by redefining agriculture for the twenty-first century. With global headquarters in Newark, AeroFarms has developed groundbreaking technology to grow leafy greens using significantly less water and land than traditional growing practices. The company’s dedication to finding sustainable solutions to feed our growing global population will help solve some of our most pressing agricultural problems. I applaud them for their outstanding work and congratulate them on this award.”
While current plant breeding research focuses on breeding plants that are adapted to their environments, this new approach will investigate how to harness environmental conditions to improve the characteristics of plants grown indoors, where conditions like temperature and humidity can be maintained with precision. Information generated from this research will be published and presented at controlled environment agriculture industry conferences, including events tailored to startup companies and prospective entrepreneurs.
Stated Tom Stenzel, President and CEO of United Fresh Produce Association: “United Fresh is dedicated to championing new innovations and technologies to support our mission of growing produce consumption. Pioneering initiatives like the work by AeroFarms and FFAR will help lead the produce industry with a science-backed approach to understand how to grow great tasting and nutritionally dense products consistently all year. We believe that there is a need for even more public/private partnerships like this to spur breakthroughs.”
This project is being supported by FFAR through its Seeding Solutions grant program, which calls for bold, innovative and potentially transformative research proposals in the Foundation’s seven Challenge Areas. This grant is being funded within the Urban Food Systems Challenge Area, which aims to augment the capabilities of our current food system to feed urban populations by enhancing urban and peri-urban agriculture.
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Foundation for Food & Agriculture Research
The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.
Connect: @FoundationFAR | @RockTalking