Happy National Ag Week

Happy National Ag Week! Our closest relationship to Earth is through agriculture – it serves as the foundation on which our country and all of civilization has flourished. This week, we celebrate the farmers, ranchers, and producers who work tirelessly to put food on our tables. Thank you for everything you do to cultivate the abundance provided by American agriculture.

But we’re faced with a monumental challenge in the coming years. More food will be consumed in the next 50 years than in the last 7,000 years. We will need to feed nearly 10 billion people by 2050 and we must do this with the same about or diminishing land while protecting our national resources.

Science is accelerating at breakneck speed. Our ability to couple new tech with what we rapidly discover about living things means that the agricultural enterprise is benefiting so rapidly from research that it is truly breathtaking. I truly believe there is no better time to be engaged in agricultural science and research.

America’s support of food and agriculture research has helped us become the world’s leader in agriculture production, but public investment in ag science is declining. Now, more than ever, we need food and agriculture research to help farmers put food on our tables.

At FFAR, we believe that public-private partnerships will be essential to spur the innovation we need to feed the world. We must continue to bring together the best and brightest scientists to address challenges in food and agriculture – plus provide them the support they need to make the discoveries that will accelerate innovation.

Let’s work together to support agriculture research that spurs innovation and leads us to a future where we all have access to healthy, nourishing food produced by thriving American farms.

About the Author

Dr. Sally Rockey became the inaugural Executive Director of the Foundation for Food and Agriculture Research (FFAR) in September 2015. Prior to this role, Dr. Rockey was a leader in Federal research, overseeing the operations of the extramural programs in both agriculture and biomedicine.  She spent 19 years with the U.S. Department of Agriculture before taking on the extramural research program at the National Institutes of Health. As Deputy Director for Extramural Research, Dr. Rockey led groundbreaking initiatives and activities that have and will have a lasting positive impact on the research community. Dr. Rockey received her Ph.D. in Entomology from the Ohio State University.

Overcoming Water Scarcity

Overcoming Water Scarcity

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Agriculture uses 70 percent of the world’s accessible freshwater. FFAR’s 2016-2018 Overcoming Water Scarcity Challenge Area addressed water use efficiency in agriculture by developing water conservation and reuse technologies, improving crop and livestock breeds, creating improved agronomic practices, increasing the social and economic tractability of conservation practices and enhancing the efficacy of Extension services.

FFAR’s Sustainable Water Management Challenge Area builds on earlier work to increase water availability and water efficiency for agricultural use, reduces agricultural water pollution and develops water reuse technologies.

Healthy Soils, Thriving Farms

Healthy Soils, Thriving Farms

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FFAR’s 2016-2018 Healthy Soils, Thriving Farms Challenge Area increased soil health by building knowledge, fueling innovation, and enabling adoption of existing or new innovative practices that improve soil health.

The Soil Health Challenge Area advances existing research and identifies linkages between farm productivity and soil health, while also addressing barriers to the adoption of soil health practices.

Protein Challenge

Protein Challenge

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FFAR’s 2016-2018 Protein Challenge Area sought to improve the environmental, economic and social sustainability of diverse proteins.

The Advance Animal Systems challenge area supports sustainable animal production through environmentally sound productions practices and advancement in animal health and welfare. Additionally, the Next Generation Crops Challenge Area develops non-traditional crops, including plant-based proteins, and creates new economic opportunities for conventional crops to increase future crop diversity and farm profitability.

Food Waste and Loss

Food Waste and Loss

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About 40 percent of food in the US, or $161 billion each year, is lost or wasted. FFAR’s 2016-2018 Food and Waste Loss Challenge Area addressed the social, economic and environmental impacts from food waste and loss through research that developed of novel uses for agricultural waste, improved storage and distribution, supported tracking and monitoring, minimized spoilage through pre- and post-harvest innovations and changed behaviors to reduce food waste

FFAR’s current Health-Agriculture Nexus Challenge Area addresses food waste and loss and supports innovative, systems-level approaches to reduce food and nutritional insecurity and improve human health in the US and globally.

Forging the Innovation Pathway to Sustainability

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Supporting innovation is necessary for sustainable results. Over the last 50 years, farmers have tripled global food production thanks to agricultural innovations. Forging the Innovation Pathway to Sustainability was a 2016-2018 Challenge Area that focused on understanding the barriers and processes that prevented the adoption of technology and research results into sustainable practices.

Urban Food Systems

Urban Food Systems

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The 2016-2018 Urban Food Systems Challenge Area addressed feeding urban populations through urban and peri-urban agriculture and augmenting the capabilities of our current food system.

The Urban Food Systems Challenge Area continues this work and enhances our ability to feed urban populations.

Making My Plate Your Plate

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FFAR’s 2016-2018 Making My Plate Your Plate Challenge Area focused on helping Americans meet the USDA 2015 Dietary Guideline recommendations for fruit and vegetable consumption, including research to both produce and provide access to nutritious fruits and vegetables.

FFAR’s current Health-Agriculture Nexus Challenge Area supports innovative, systems-level approaches to reduce food and nutritional insecurity and improve human health in the US and globally.