President and CEO of Land O’Lakes, Inc. Beth Ford joins FFAR Board of Directors

WASHINGTON (September 26, 2019) – The Foundation for Food and Agriculture Research (FFAR) is thrilled to announce that Beth Ford, President and CEO of Land O’Lakes, Inc. is joining the Board of Directors.

Ford leads one of the country’s largest food and agricultural cooperatives. Since joining Land O’Lakes in 2011, she has led record performance and growth at the company as Chief Operating Officer of Land O’Lakes business, in addition to holding other executive positions at the Fortune 200 Company. Ford brings more than 20 years’ experience in technology and R&D in executive operations management and supply chain roles at International Flavors and Fragrances, Mobil Corporation, PepsiCo and Pepsi Bottling Company and Scholastic.

“Beth Ford brings corporate leadership and a deep understanding of research and development to the table, making her a perfect fit for FFAR’s Board of Directors” noted FFAR Chairman of the Board and President of Mississippi State University Dr. Mark Keenum. “Ford’s experience and leadership will be much valued as we guide FFAR towards even greater success in generating actionable science to solve food and agriculture’s most pressing challenges.”

Ford is changing the face of agricultural leadership. She is only one of 33 women leading Fortune 500 company and Land O’ Lakes’ first female CEO, a position she was promoted by an all-male board. FFAR similarly takes an audacious, collaborative approach to fill research gaps and seeks to energize the agricultural research field. The Foundation is excited to add Ford’s pioneering spirt to the FFAR board of Directors.

“We are honored to have one of our country’s most dynamic business leaders join our Board of Directors” said FFAR’s Executive Director Dr. Sally Rockey. “Our Board has been instrumental in helping us become the innovative organization we are today. We look forward to working with Ford to continuing achieve FFAR’s goals.”

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About the Foundation for Food and Agriculture Research

The Foundation for Food and Agriculture Research, a 501 (c) (3) nonprofit organization established by bipartisan Congressional support in the 2014 Farm Bill, builds unique partnerships to support innovative and actionable science addressing today's food and agriculture challenges. FFAR leverages public and private resources to increase the scientific and technological research, innovation, and partnerships critical to enhancing sustainable production of nutritious food for a growing global population. The FFAR Board of Directors is chaired by Mississippi State University President Mark Keenum, Ph.D., and includes ex officio representation from the U.S. Department of Agriculture and National Science Foundation.

Connect: @FoundationFAR | @RockTalking

Contact: Sarah Goldberg, 202.624.0704, Sgoldberg@foundationfar.org