WASHINGTON (September 16, 2020) – Scientists predict that climate change will lead to higher temperatures, as well as greater temperature variability. These changes will dramatically affect agriculture systems, decreasing crop productivity, harming farmers’ livelihoods and threatening global food security. To address these challenges, the Foundation for Food and Agriculture Research (FFAR) is seeking research proposals providing transformative approaches and solutions to increase a crop’s tolerance for higher temperatures. The resulting research will improve crop’s climate resilience. This request for proposals is part of FFAR’s Next Generation Crops Challenge Area, which is accepting applications starting today.
“We have a pretty good idea what increased temperatures will do to global farming, and it’s not good,” said FFAR Executive Director Sally Rockey. “FFAR is looking for the next generation of climate-resilient crops that can actually produce more food with fewer inputs in more variable temperatures.”
Specifically, FFAR is seeking applications that increase the basal or acquired thermotolerance of crop plants, allowing them to better survive when exposed to high temperatures. This funding opportunity is focusing on solutions that can be applied to one or more of the following crops: maize, rice, sorghum, millet, wheat, sweet potato, cassava, banana, yam, common bean, cowpea, chickpea and groundnut. Matching funds will be provided by the Bill & Melinda Gates Foundation and are not required from researchers.
Information about this funding opportunity, including application criteria, deadlines and eligibility requirements, are available on the Climate Resilience RFA webpage.
The Foundation for Food and Agriculture Research
The Foundation for Food and Agriculture Research, a 501 (c) (3) nonprofit organization established by bipartisan Congressional support in the 2014 Farm Bill, builds unique partnerships to support innovative and actionable science addressing today's food and agriculture challenges. FFAR leverages public and private resources to increase the scientific and technological research, innovation, and partnerships critical to enhancing sustainable production of nutritious food for a growing global population. The FFAR Board of Directors is chaired by Mississippi State University President Mark Keenum, Ph.D., and includes ex officio representation from the U.S. Department of Agriculture and National Science Foundation.