Event contact
Constance Gewa
Cgewa@foundationfar.org
During this webinar, FFAR and Clemson will discuss RFA details and requirements. Participants will have the opportunity to ask questions.
FFAR, Clemson University and The Foundation for Fresh Produce of the International Fresh Produce Association (FFP) are partnering to implement USDA FAS Sustainable Packaging Innovation Lab to Assist Specialty Crop Exports (ASCE-SPIL). The purpose of the Sustainable Packaging Innovation Lab program is to develop packaging and packaging alternatives for specialty crops compliant with the emergent packaging regulations in the EU, UK, Canada, Japan and other key markets.
FFAR is hosting a webinar to provide additional information about the Sustainable Packaging Innovation Lab, including the research criteria and application requirements. FFAR and its partners will also address questions related to the call during the webinar
Full RFA details are available on the Innovative Packaging Lab Open Opportunity page.