Pipestone researchers and collaborators are planning a second phase of this research to identify mitigants that could potentially deactivate ASFV, which devastated the Chinese pork industry and has recently been detected in Europe. ASFV is easy to transmit, difficult to destroy and there is no treatment or cure. Recent research has shown that ASFV can cross continents in contaminated feed ingredients. The second phase of the project, which FFAR is also funding, will test the mitigants ability to deactivate ASFV in a biocontainment facility at Kansas State University.
This research is funded through FFAR’s ROAR program, which rapidly funds research and outreach in response to emerging or unanticipated threats to the nation’s food supply or agricultural systems.
This ROAR grant is co-funded by ADM Animal Nutrition, Anitox, Kemin Industries, PMI Nutrition Additives and Swine Health Information Center.
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Foundation for Food & Agriculture Research
The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement the U.S. Department of Agriculture’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.
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CONTACT: Sarah Goldberg, 202.624.0704, sgoldberg@foundationfar.org