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Program
Location
Year

SHIC, FFAR and Pork Checkoff Issue Second H5N1 Swine Risk RFP 

FFAR, Good Food Institute Launch Funding Opportunity Advancing Protein Flavor & Functionality 

Outcome-Based Identification of Best Agronomic Practices to Reduce N Footprint in Agroecosystems

Year Awarded  2025

FFAR award amount   $100,000

Total award amount   $200,000

Location   Lincoln, NE

Matching Funders   University of Nebraska-Lincoln

Grantee Institution   University of Nebraska-Lincoln

University of Nebraska researchers are identifying suites of management practices with greatest capacity to deliver high yields with reduced N environmental footprint based on long-term yield and environmental performance via analysis of farmer field-level databases.

Making Feed Safer for Livestock 

Theo Newbold

FFAR Fellow, Penn State University

Consortium Advances Irrigation Knowledge, Resources & Practices 

Breakthrough for Irrigation Innovation Consortium

FFAR, EDF and Cornell Launch Initiative to Advance Finance & Insurance Solutions 

Empowering a Sustainable Future 

Hamid Syed

FFAR Fellow, Auburn University

FFAR Funds Research to Protect US Farms as Fall Migratory Birds Spread HPAI 

Jasmine Bruno

Jasmine Bruno, Ph.D.

Scientific Program DirectorCultivating Thriving Production Systems

Safeguarding the Future of Mid-Atlantic Viticulture 

Breakthrough for Developing Novel Strategies for Improved Control and Sustainability of Grapevine Bunch Rot Management

Developing Strawberry Resistance to Fusarium Wilt 

Breakthrough for Developing Strawberry Resistance to Fusarium Wilt