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Building a Common Language for Antimicrobial Resistance Between Human & Animal Health 

RIPE researchers determine chloroplast size unlikely option for improving photosynthetic efficiency 

National Academy of Sciences Prize in Food & Agriculture Research: Huaijun Zhou 

Year Awarded  2023

Total award amount   $100,000

Location   Davis, CA

Matching Funders   Bill & Melinda Gates Foundation

Grantee Institution   University of California Davis

Dr. Huaijun Zhou was awarded the 2023 National Academy of Sciences Prize in Food & Agriculture Research for his multidisciplinary approach to animal and poultry genome research, which supports improved global food security through genetic enhancement of poultry health and production efficiencies.

Mitigating Farm Risk Through Improved Soil Health 

FFAR Program Develops Underutilized Crops 

Documenting Adaptive Multi-Paddock Grazing’s Benefits 

Breakthrough for Quantifying the Advantages of Multi-Paddock (AMP) Grazing in the U.S. Southeast & Northern Great Plains

Unveiling the secrets of green pods: The role of soybean pods and seeds in photosynthesis 

FFAR & OCP North America Announce Fertilizer Fellowship Awardees & 2023 Opportunities 

Joe Del Bosque Joins FFAR’s Board of Directors 

Food Waste Challenge, Oregon 

Year Awarded  2023

FFAR award amount   $1,000,000

Total award amount   $2,000,000

Location   Corvallis, OR

Matching Funders   The Kroger Co. Zero Hunger | Zero Waste Foundation

Grantee Institution   Oregon State University College of Engineering

Food waste occurs for numerous reasons and at various levels throughout the food system, which makes tackling the problem especially challenging. The Foundation for Food & Agriculture Research (FFAR), in collaboration with The Kroger Co. Zero Hunger | Zero Waste Foundation is awarding three grants to develop an original, innovative methodology for regularly occurring quantitative measurement of food waste generated in U.S. households that stakeholders across the food system can use.