Refine Results
Priority Areas
Consortia
Program
Location
Year

FFAR Rebranded and Launched A Fresh, New Look 

FFAR Grant Addresses Precision Irrigation Scheduling for Specialty Crops 

FFAR Board of Directors Elects New Officers 

FFAR Grant Advances Urban Food Systems Through Community Networks 

Rethinking seafood by-product: A path to provide sustainable nutrition and improve resource utilization 

Year Awarded  2020

FFAR award amount   $333,777

Total award amount   $667,570

Location   Corvallis, OR

Program   Seeding Solutions

Matching Funders   Alaska Seafood Marketing Institute, Oregon State University, OSU Food Innovation Center, Pacific Seafood Group, Seafood Industry Research Fund, Trident Seafoods, West Coast Seafood Processors Association

Grantee Institution   Oregon State University

The American food system wastes food and resources, in part because raw materials are discarded during processing. This waste, especially of protein sources, is highly problematic as an additional 148 million people may be protein deficient by 2050 due to climate change. Researchers at Oregon State University are developing high protein, nutritious and attractive food products from byproducts of the seafood industry.

FFAR Grant Increases Dietary Fiber in Wheat Crop 

Precision Bred Adaptation of Elite Taurine Breeds of Beef & Dairy Cattle 

Year Awarded  2020

FFAR award amount   $748,545

Total award amount   $1,497,641

Location   Gainesville, FL

Program   Seeding Solutions

Matching Funders   Acceligen, The Semex Alliance

Grantee Institution   Acceligen

Cattle, if not adapted to heat, can exhibit an extreme physical reaction to heat stress, including reductions in feed intake and milk production, slowed growth and increased disease susceptibility. Acceligen researchers are examining how genetic alterations can improve heat resistance in cattle. By introducing naturally occurring gene variations into breeds of cattle that are not adapted to heat, researchers can better understand how to control heat stress and ultimately improve animal health, well-being, fertility and economic return for producers.

Genome Editing Wheat for Durable & Sustainable Disease Resistance 

Year Awarded  2020

FFAR award amount   $900,000

Total award amount   $3,272,723

Location   Berkeley, CA

Program   Seeding Solutions

Matching Funders   2Blades Foundation, Innovative Genomics Institute

Grantee Institution   University of California Berkely

To control plant epidemics by breeding plants for disease resistance, scientists use traditional crop breeding to introduce, or stack, multiple resistance genes – though this is a time-consuming approach and pathogens evolve to overcome resistance.  University of California, Berkeley researchers are using gene editing technology to stack resistance genes in the wheat crops that specifically recognize the pathogen’s proteins. By recognizing the pathogen’s proteins, the plant can fight the pathogen, even if the pathogen mutates.

Finding the Proper Levers: Identifying Leverage Points for Tranformation in Urban Food Systems Through Participatory Modeling 

Year Awarded  2020

FFAR award amount   $99,230

Total award amount   $99,230

Location   Flint, MI

Program   Tipping Points

Grantee Institution   Michigan State University

The coronavirus (COVID-19) pandemic is highlighting food system deficiencies. Producers are struggling to reach consumers due to concerns with processing, distribution and demand. We provided supplemental funding to the Michigan State University research team investigating how emergency food programs, including food banks, schools and Meals on Wheels, intersect with the retail sector.

Modeling the Future of Food in Your Neighborhood 

Year Awarded  2020

FFAR award amount   $100,000

Total award amount   $100,000

Location   Cleveland, OH

Program   Tipping Points

Grantee Institution   Case Western Reserve University - School of Medicine

The coronavirus (COVID-19) pandemic is highlighting food system deficiencies. Producers are struggling to reach consumers due to concerns with processing, distribution and demand. We provided supplemental funding to the Case Western Reserve University School of Medicine research team to model the effects of COVID-19 in neighborhoods with high, medium and low food security before March 2020. Their findings will be used to tailor food system solutions to diverse neighborhood contexts.