Refine Results
Priority Areas
Consortia
Program
Location
Year

Developing a Sustainable Beef Research Roadmap 

Sustainable Development of Controlled Environment Agriculture 

Panel Discussion Charleston, SC

Lettuce being grown indoor using Controlled Environment Agriculture.

Student Teams Combat Climate Change 

Greenhouses in Transition Informational Webinar 

Informational Session Virtual

Aerial view of a sprawling solar farm alongside wind turbines in a green landscape

FFAR & NWO Launch Greenhouses in Transition & Welcome Proposals 

2024 Salinas Biological Summit 

Speaking Engagement Salinas, CA

Lettuce growing in outdoor rows at a farm.

FFAR’s Rapid Response Program Welcomes Avian Flu Research Proposals 

AgMission & PepsiCo Grants Bolster Climate-Resilient Farms & Value Chains 

Accelerating the Adoption of Climate Resilient Regenerative Agricultural Practices Across the Wheat and Maize Value Chain in the Mexican Bajío 

Year Awarded  2024

FFAR award amount   $750,000

Total award amount   $1,500,000

Location   Texcoco, Mexico

Program   AgMission

Matching Funders   PepsiCo

Grantee Institution   International Maize and Wheat Improvement Center (CIMMYT)

CIMMYT is conducting research to accelerate the adoption of regenerative agricultural practices in wheat and maize in Mexico. Researchers are using field measurements and modeling to estimate current and potential environemtal impact the Bajío region of Mexico. Learnings from this research can benefit wheat growers in the U.S. and around the world.

Co-development of Innovative Prairie Cover Crop Strategies to Drive Adoption of Regenerative Climate Smart Agriculture in Key Sourcing Regions 

Year Awarded  2024

FFAR award amount   $749,346

Total award amount   $1,498,693

Location   Saskatchewan, Canada

Program   AgMission

Matching Funders   PepsiCo

Grantee Institution   South East Research Farm

South East Research Farm is collaborating with University of Manitoba researchers to collect farm-level data that will be used in environmental models to evaluate the suitability of agriculture practices and their impact on crop yield, grain quality, soil health and environmental services.