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National Academies Launch Groundbreaking Initiative to Produce a New Scientific Strategy for Food and Agriculture Research 

Foundation for Food & Agriculture Research Congratulates Edward Buckler, First Recipient of the National Academy of Sciences Prize in Food and Agriculture Sciences 

Foundation for Food & Agriculture Research Board Elects New Officers 

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions 

Year Awarded  2017

FFAR award amount   $1,000,000

Total award amount   $2,000,000

Location   Ft. Collins, CO

Program   Tipping Points

Matching Funders   City/County of Denver, Colorado Food Policy Network, Colorado Food Systems Advisory Council, Colorado Fruit and Vegetable Growers Association, Colorado Potato Administrative Committee, Colorado State University, Colorado Wheat Research Committee, Denver Museum of Nature and Science, Kaiser Permanente, Nourish Colorado

Grantee Institution   Colarado State University

While city-level policies are reducing food insecurity in Denver, Colorado, the state is lagging behind. Colorado State University researchers are building a computational model of the current food system to evaluate the potential for city-based food system policies and initiatives to support similar efforts throughout the state.

Cover Crop Germplasm & Breeding in Support of New Cultivar Development 

Year Awarded  2017

FFAR award amount   $2,200,000

Total award amount   $6,600,000

Location   Ardmore, OK

Matching Funders   The Samuel Roberts Noble Foundation, Inc.

Grantee Institution   Noble Research Institute

Cover crops can play a major role mitigating soil erosion and improving soil fertility and water infiltration. The choice of cover crop depends on the intended purpose, specific location, and time of establishment. This project is identifying cover crop species with the greatest potential to improve soil health and evaluate such species over a broad geography. Engaging both producers and industry, researchers are seeking to identify and introduce key traits that can improve crop performance and soil enhancement. Additionally, researchers are using advanced breeding techniques – which have traditionally been limited in application to high-value, row crops – to bring new and value-added characteristics to cover crops.

Evaluating Food Access Strategies in Austin, Texas 

Year Awarded  2017

FFAR award amount   $996,560

Total award amount   $2,114,226

Location   Austin, TX

Program   Tipping Points

Matching Funders   Austin Public Health

Grantee Institution   Sustainable Food Center

In Austin, Texas, the city funded Fresh for Less farm stands, mobile markets and healthy corner stores to increase access to healthy foods. Sustainable Food Center, Inc. is examining the effects of Fresh for Less food access points on fruit and vegetable purchasing and consumption, food security and obesity. The results will inform the best ways to implement and expand the Fresh for Less program.

New National Research Initiative Aims to Improve Cover Crops 

Foundation for Food & Agriculture Research Launches $10 Million Fund to Advance Pollinator Health 

FFAR Congratulates Edward Buckler, First Recipient of Prestigious NAS Prize for Extraordinary Contribution to Food and Agriculture 

FFAR Seeks Early Career Nominees for New Innovator in Food and Agriculture Research Award