The U.S. pork industry has made prevention and preparedness for H5N1 influenza a top priority due to the virus' recent expansion into novel species, including dairy cattle and a backyard pig. These awards address this priority by enhancing prevention, preparedness, mitigation and response capabilities for H5N1 influenza. Specifically, the projects focus on transmission within and across species, vaccine development and surveillance. A full list of research projects is available on the SHIC website.