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Priority Areas
Consortia
Program
Location
Year

Working with Farmers to Increase Adoption of Water Conservation Practices 

Accelerating Crop Development with Improved Haploid Fertility 

Breakthrough for Accelerated Development of Crops of the Future

AgMission Grant to Optimize OpTIS, Remote Sensing Tool to Improve Soil Health 

Cattle Industry Consortium Funds Research Aimed at Reducing Enteric Methane Emissions 

Integrating Genomics, Milk Spectrometry & Microbial Manipulations to Mitigate Enteric Methane Emissions from Dairy Cattle 

Year Awarded  2023

FFAR award amount   $2,301,499

Total award amount   $3,301,496

Location   Madison, WI

Matching Funders   Innovation Center for U.S. Dairy, ADM, the Council on Dairy Cattle Breeding (CDCB), Elanco, Genus plc, JBS USA, the National Dairy Herd Information Association, Nestlé and the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)

Grantee Institution   University of Wisconsin–Madison

Cows and other ruminant animals produce enteric methane as part of their natural digestive process. This methane is the single largest source of direct greenhouse gases in the dairy sector. University of Wisconsin–Madison researchers are combining interventions addressing breeding, data on milk composition and rumen microbes to selectively breed U.S. dairy cattle with lower emissions.

Hydrogen Production and Hydrogen Utilization in the Rumen of Beef & Dairy Cattle: Key Rumen Microbiome Measurements to Understand Mechanisms Controlling Methanogenesis & Mitigating Enteric Methane Emissions 

Year Awarded  2023

FFAR award amount   $1,066,820

Total award amount   $3,221,254

Location   Champaign, IL

Matching Funders   Innovation Center for U.S. Dairy, ADM, the Council on Dairy Cattle Breeding (CDCB), Elanco, Genus plc, JBS USA, the National Dairy Herd Information Association, Nestlé, the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) and the University of Illinois Urbana-Champaign

Grantee Institution   University of Illinois Urbana-Champaign

Cows and other ruminant animals produce enteric methane as part of their natural digestive process. This methane is the single largest source of direct greenhouse gases in the beef and dairy sectors. University of Illinois Urbana-Champaign researchers are studying how diets and different additives affect hydrogen production, which is essential to producing enteric methane, and how changes in hydrogen affect the amount of enteric methane produced.

SHIC Wean-to-Harvest Biosecurity Program Funds Additional Research 

New York City Event: Public Food Procurement 

Informational Session NYC, NY

Fresh produce in a grocery store.

Climate Week Event Featuring Newlab 

Hybrid Brooklyn, NY

Climate Week Event Featuring Newlab

FFAR Renews ESMC Partnership to Grow Ecosystem Services Market Program  

ID: 22-000254