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Joe Del Bosque Joins FFAR’s Board of Directors 

Food Waste Challenge, Oregon 

Year Awarded  2023

FFAR award amount   $1,000,000

Total award amount   $2,000,000

Location   Corvallis, OR

Matching Funders   The Kroger Co. Zero Hunger | Zero Waste Foundation

Grantee Institution   Oregon State University College of Engineering

Food waste occurs for numerous reasons and at various levels throughout the food system, which makes tackling the problem especially challenging. The Foundation for Food & Agriculture Research (FFAR), in collaboration with The Kroger Co. Zero Hunger | Zero Waste Foundation is awarding three grants to develop an original, innovative methodology for regularly occurring quantitative measurement of food waste generated in U.S. households that stakeholders across the food system can use.

Food Waste Challenge, Ohio 

Year Awarded  2023

FFAR award amount   $1,000,000

Total award amount   $2,000,000

Location   Columbus, OH

Matching Funders   The Kroger Co. Zero Hunger | Zero Waste Foundation

Grantee Institution   The Ohio State University, College of Food, Agricultural & Environmental Sciences

Food waste occurs for numerous reasons and at various levels throughout the food system, which makes tackling the problem especially challenging. The Foundation for Food & Agriculture Research (FFAR), in collaboration with The Kroger Co. Zero Hunger | Zero Waste Foundation is awarding three grants to develop an original, innovative methodology for regularly occurring quantitative measurement of food waste generated in U.S. households that stakeholders across the food system can use.

FFAR & Schmidt Futures Release Report to Advance a Circular U.S. Bioeconomy 

Kyle Bridgeforth Joins FFAR’s Board of Directors 

Grant Trains African Scientists to Improve Regionally Important Crops 

FFAR Welcomes Dr. Angela Records as Chief Scientific Officer 

Food Waste Challenge, Florida 

Year Awarded  2023

FFAR award amount   $1,000,000

Total award amount   $2,000,000

Location   Gainesville, FL

Matching Funders   The Kroger Co. Zero Hunger | Zero Waste Foundation

Grantee Institution   University of Florida, College of Agriculture & Life Sciences

Food waste occurs for numerous reasons and at various levels throughout the food system, which makes tackling the problem especially challenging. The Foundation for Food & Agriculture Research (FFAR), in collaboration with The Kroger Co. Zero Hunger | Zero Waste Foundation is awarding three grants to develop an original, innovative methodology for regularly occurring quantitative measurement of food waste generated in U.S. households that stakeholders across the food system can use.

Grant Aims to Reduce Food Waste 

Land to Sea Field Day: Managing Natural Waters to Advance Global Sustainability Goals 

Informational Session Washington, D.C.

Arial view of Delaware flatland