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FFAR » Events » Enhancing the Flavor of Plant-based & Fermentation-derived Proteins Informational Webinar

Enhancing the Flavor of Plant-based & Fermentation-derived Proteins Informational Webinar

Name: Enhancing the Flavor of Plant-based & Fermentation-derived Proteins Informational Webinar
Start: February 11, 2026T11:00 amEST
End: February 11, 2026T12:15 pmEST

February 11, 2026

11:00 am - 12:15 pm EST

Virtual

Food Systems
Informational Session

Event Contact
Constance Gewa
Cgewa@foundationfar.org

In this webinar, FFAR and GFI discussed this new funding opportunity, reviewed the Request for Applications (RFA) requirements and answered audience questions.

Watch the Webinar Recording

Learn More about this Open Opportunity

View the open opportunity webpage

Enhancing the Flavor of Plant-based & Fermentation-derived Proteins RFA

Explore the Open Opportunity page to read the full RFA and review Frequently Asked Questions
Read the report that shaped this RFA