FFAR » Events » Microbial Safety & Quality of Fermented Foods Convening

Microbial Safety & Quality of Fermented Foods Convening

Name: Microbial Safety & Quality of Fermented Foods Convening
Start: July 29, 2026T
End: July 30, 2026T
Location: Center for Dairy Research at the University of Wisconsin-Madison 1605 Linden Dr.

July 29, 2026 – July 30, 2026

Center for Dairy Research at the University of Wisconsin-Madison 1605 Linden Dr.
Madison, WI

Food Systems
Convening Event

Event Contact
Constance Gewa
cgewa@foundationfar.org

FFAR, Dairy Management Inc. (DMI) and Fermented Foods Holding are bringing together academic and industry leaders to explore the scientific, technological and regulatory factors shaping the safety, quality and innovation of dairy and non-dairy fermented foods. The convening will foster cross-sector dialogue to identify strategic research priorities that can guide evidence-based interventions.