Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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3 Grants found

Integrating Genomics, Milk Spectrometry & Microbial Manipulations to Mitigate Enteric Methane Emissions from Dairy Cattle

Hydrogen Production and Hydrogen Utilization in the Rumen of Beef & Dairy Cattle: Key Rumen Microbiome Measurements to Understand Mechanisms Controlling Methanogenesis & Mitigating Enteric Methane Emissions

Development of Novel Methanogenesis Inhibitors in Ruminants

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Integrating Genomics, Milk Spectrometry & Microbial Manipulations to Mitigate Enteric Methane Emissions from Dairy Cattle

Year Awarded  2023

FFAR award amount   $1,556,634

Total award amount   $3,301,496

Location   Madison, WI

Matching Funders   Innovation Center for U.S. Dairy, ADM, the Council on Dairy Cattle Breeding (CDCB), Elanco, Genus plc, JBS USA, the National Dairy Herd Information Association, Nestlé and the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)

Grantee Institution   University of Wisconsin–Madison

Cows and other ruminant animals produce enteric methane as part of their natural digestive process. This methane is the single largest source of direct greenhouse gases in the dairy sector. University of Wisconsin–Madison researchers are combining interventions addressing breeding, data on milk composition and rumen microbes to selectively breed U.S. dairy cattle with lower emissions.

Hydrogen Production and Hydrogen Utilization in the Rumen of Beef & Dairy Cattle: Key Rumen Microbiome Measurements to Understand Mechanisms Controlling Methanogenesis & Mitigating Enteric Methane Emissions

Year Awarded  2023

FFAR award amount   $1,066,820

Total award amount   $3,221,254

Location   Champaign, IL

Matching Funders   Innovation Center for U.S. Dairy, ADM, the Council on Dairy Cattle Breeding (CDCB), Elanco, Genus plc, JBS USA, the National Dairy Herd Information Association, Nestlé, the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) and the University of Illinois Urbana-Champaign

Grantee Institution   University of Illinois Urbana-Champaign

Cows and other ruminant animals produce enteric methane as part of their natural digestive process. This methane is the single largest source of direct greenhouse gases in the beef and dairy sectors. University of Illinois Urbana-Champaign researchers are studying how diets and different additives affect hydrogen production, which is essential to producing enteric methane, and how changes in hydrogen affect the amount of enteric methane produced.

Development of Novel Methanogenesis Inhibitors in Ruminants

Year Awarded  2023

FFAR award amount   $324,519

Total award amount   $758,776

Location   State College, PA

Matching Funders   Innovation Center for U.S. Dairy, ADM, the Council on Dairy Cattle Breeding (CDCB), Elanco, Genus plc, JBS USA, the National Dairy Herd Information Association, Nestlé and the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)

Grantee Institution   Penn State

Cows and other ruminant animals produce enteric methane as part of their natural digestive process. This methane is the single largest source of direct greenhouse gases in the beef and dairy sectors. Addressing enteric methane emissions is critical to slowing the effects of climate change while also helping the dairy and beef sectors meet their sustainability goals. This project aims to develop feed additive options that will deliver the greatest enteric methane mitigation potential that is practical for producers.