Year Awarded 2021
FFAR award amount $274,754
Total award amount $549,507
Location Athens, GA
Program Increasing Climate Resilience in Crops
Matching Funders Bill & Melinda Gates Foundation
Grantee Institution University of Georgia
Peanut is a high-protein food crop grown mostly in tropical and subtropical regions, and it is directly threatened by increasing global temperature. This research is studying multiple peanut genotypes and varieties to identify genes, molecular mechanisms and photosynthetic processes related to heat stress and tolerance. The researchers are developing an automated model, the Peanut-ThermoTool, to indicate heat tolerance in peanut and rank genotypes for heat tolerance, predicting their capabilities to function during and recover after a period of heat stress. The genotypes possessing heat-tolerance traits will be available in the germplasm collection, serving as genetic resources for heat tolerance in breeding programs.