preloader animation
Wheat field in the sun Wheat field in the sun

AgMission CIAT Grant Evaluates the Risk of Climate Disruption for Key Crops across Geographies

Generating AgMission Solutions
Generating AgMission Solutions

Program Contract

Allison Thomson
athomson@foundationfar.org

Tiffany Talsma

International Center for Tropical Agriculture

Year Awarded  2022

FFAR award amount   $100,000

Total award amount   $200,000

Location   Palmira, Colombia

Program   AgMission

Matching Funders   PepsiCo

Providing producers with calculated risk of climate disruption and adaptation strategies

Extreme events are increasing in frequency and severity and have impacted key agricultural crops globally. Unpredictable and severe weather is a constant threat to agriculture as droughts, floods and storms can wreak havoc on crops and producer profitability.

AgMission awarded a grant to the International Center for Tropical Agriculture (CIAT) that is identifying and assessing the likelihood of future climate risks and extreme events, and their potential impacts on yields and quality of key crops in North America, South Africa, Egypt and Brazil.

Climate model data can be used to identify major climate risks for agriculture and provide adaptation options.

This data synthesis project will develop a risk assessment tool designed to be used by decision makers developing practical interventions with specific farming communities on climate adaptation.

Data provided from this project will help translate detailed technical information into guidance for agricultural producers and supply chain stakeholders on near term risks from climate extremes.

Details about this research

Producers and other supply chain actors can eventually use this publicly available web dashboard to:

  • Identify what production areas are most likely to see yield and/or quality impacts with more stressed or favorable climate conditions
  • Recognize what production areas and crops are going to be increasingly impacted by near-term temperature extremes or water stress
  • Determine adaptation strategies to build climate resilience and maintain productivity

The methods, code and data used in the project will be archived in public repositories according to the FAIR data principles, and the results will be publicly available via a web dashboard.

The risk assessment tool developed in this project will be provided as a resource for a 2023 PepsiCo RFA on climate adaptation implementation with agricultural producers. It will enable applicants to access science-based guidance to design climate-smart agricultural practice adoption strategies for communities of farmers. This resource is intended to help agricultural supply chains and communities identify risks to inform adaptation action by providing access to the most advanced climate science and modeling in a tailored and accessible format.

The Latest

Insights

As an inclusive organization, we host Insights from thought leaders across for food and agriculture community on DEI. Learn more about their unique experiences and perspectives.

See all Insights

Building Team Chemistry: The Bigger Picture Behind Cows & Climate

Conor McCabe headshot

Conor McCabe

Animal Biology Graduate Student, UC Davis

Insight on Livestock Methane Mitigation

Dr. Rod Mackie, Professor, Department of Animal Sciences at the University of Illinois Urbana-Champaign 

Champaign, IL

Finding a New Way to Control Weeds in Cotton.

Sarah Chu

Sarah Chu

FFAR Fellow, Texas A&M University

Indigenous Farmers are Leading a “New Green Revolution” Focused on Hemp

James DeDecker, Director, Michigan State University – Upper Peninsula Research and Extension Center Mary Donner, Little Traverse Bay Bands of Odawa Indians – Ziibimijwang Farm Executive Director and Tribal Citizen

The Algae-rithm of Sustainable Agriculture: Can Algae Replace Harmful Pesticides and Fertilizers?

Mira Conyers

Meeting Producers Where They Are: A Farmer-Centered Approach to Understanding the Needs of Historically Underserved

Amy Cole

Amy Skoczlas Cole

President of Trust In Food

Protecting the Vidalia Onion

Sujan Paudel

FFAR Fellow

Sustainable Agriculture & Supply Chain Equity

Philippa Lockwood

Clif Bar Program Manager

Irrigation’s Role in Ensuring Global Food Security

Luke Reynolds

Irrigation Association

A Biomass Carol: Bioenergy for The Future

Ekramul Ehite

FFAR Fellow, University of Tennessee-Knoxville

The “Good Soil Discount” — A Game Changer for U.S. Agriculture

Harley Cross

Harley Cross

Land Core Co-founder & Director of Strategy

Illuminating Pest Management with the Help of the Washington State Wine Commission

Alexa McDaniel

FFAR Fellow, Washington State University

Partner Profile: FMC

Julie DiNatale Headshot

Julie DiNatale

FMC vice president and chief sustainability officer

Global Agriculture Leaders See How Maryland Farmers Use Land-based Tools to Benefit Waterways

Ernie Shea

President, Solutions from the Land

FFAR Vet Student Fellow Research Spotlight

Anna Schaubeck

2021 FFAR Veterinary Student Research Fellow

Celebrating Innovation on National Egg Day

Paul Montgomery

Paul Montgomery

Director of Communications, United Egg Producers

Partner Profile: Regrow

Dr. Bill Salas

Organic Ag Podcast Features Innovative Industry Topics

Kathleen Delate

Professor, Organic Agriculture Program, Iowa State University 

Going Nuts: Nut Crops as Climate Resilient Protein Alternatives for the Future

Matt Davis

University of California, Davis

News

The latest news and updates from FFAR.

See all News

Developing Smart Breeding Methods to Increase Crop Resilience

$16 Million Grant Increases Crop Yields, Improves Sustainability & Profitability

ICASA Awards Grants to Address Antimicrobial Resistance in Cattle & Swine

FFAR Applauds President Biden & Congressional Leadership on Passing a Farm Bill Extension

Scientists Unite to Combat Fusarium Wilt in Cotton

Increasing Drought Tolerance in Rice

FFAR Grant Protects Wheat Yields from Wheat Stem Sawfly

GroundBreaker Prize to Fund Critical Water Research

Improving Yields & Traits in US Hemp Crops

Researchers Investigate the Promise of Food Procurement

Working with Farmers to Increase Adoption of Water Conservation Practices

AgMission Grant to Optimize OpTIS, Remote Sensing Tool to Improve Soil Health

Cattle Industry Consortium Funds Research Aimed at Reducing Enteric Methane Emissions

SHIC Wean-to-Harvest Biosecurity Program Funds Additional Research

FFAR Renews ESMC Partnership to Grow Ecosystem Services Market Program 

Improving Layer Hen Welfare with Better Bone Health

FFAR and North Carolina State University Announce 2023 FFAR Fellows

FFAR Grant Combats Disease in Lettuce Crops

Cattle Industry Consortium Awards First Grant to Curb Enteric Methane Emissions

New Falling Number Test Prevents Wheat Contamination, Saves Farmers Millions

Breakthroughs

Tools, technologies and strategies from the research we fund.

See all Breakthroughs

Documenting Adaptive Multi-Paddock Grazing’s Benefits

Breakthrough for Quantifying the Advantages of Multi-Paddock (AMP) Grazing Compared to Conventional Continuous Grazing in the U.S. Southeast & Northern Great Plains

Research Pinpoints Why Dairy Cows Produce Less Milk in Warm Weather and Develops Nutrition-Based Solution

Breakthrough for FFAR Grant Helps Heat-Stressed Dairy Cows Weather Increasing Temperatures

Accelerating Crop Development with Improved Haploid Fertility

Breakthrough for Accelerated Development of Crops of the Future

Emergency Food Provision for Children & Families During the COVID-19 Pandemic

Breakthrough for Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

National Academies Report on Interventions to Reduce Consumer Food Waste

Breakthrough for Understanding & Reducing Consumer Food Waste

Pipestone Researchers Find Feed Additives Stop Viral Disease Spread

Breakthrough for FFAR-Funded Research Finds Feed Additives Stop the Spread of Viral Diseases

Launch of Eco-Harvest, a program rewarding producers for regenerative agriculture practices

Breakthrough for Ecosystem Services Market Research Consortium

Science Breakthroughs to Advance Food and Agricultural Research by 2030

Breakthrough for Breakthroughs 2030 Report Identifies New Scientific Strategy to Transform US Agriculture

Radiography could transform poultry breeding

Breakthrough for FFAR Awards $1.4 Million to Purdue University, University of California, Davis and University of Edinburgh Researchers to Improve Health and Productivity of Egg-Laying Hens

The Irrigation Innovation Consortium & Parallel 41 Network: Building a path to data-driven management

Initial Success Achieved in Ending Surgical Castration of Swine

Breakthrough for FFAR Awards $500,000 Grant to Improve Swine Health and Well-Being

Combatting Fastidious Pathogens: Getting to the Root of the Problem

RIPE Researchers Prove Bioengineering Better Photosynthesis Increases Yields in Food Crops for the First Time

Breakthrough for Realizing Increased Photosynthetic Efficiency (RIPE) Reinvestment

Groundwater Fluctuations Impact Grain Yields

Breakthrough for FFAR Awards $2.4 Million to Eight Early-Career Research Faculty Members for Innovative Research Projects

Want to do more to support our pioneering research?