Breakthroughs

Breakthroughs highlight any successes or accomplishments resulting from FFAR-funded grants. Our Breakthroughs discuss how this research enhances our food supply, increases environmental resilience and/or improves human health.

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25 Breakthroughs found

FFAR Spurs Tool to Test Bird Flu 

Breakthrough for Field-deployable biosensors for managing animal health

Deleting Wheat Proteins that Cause Intolerances 

Breakthrough for Reducing Wheat Allergenicity: Paving the Way to Non-Allergenic Wheat

Loyalty Shopper Card Intervention Creates Behavior Change 

Breakthrough for Individually-targeted incentives, diet quality and health outcomes among adults

AI & Supercomputing Can Quantify Greenhouse Gas Emissions from Individual Farms 

Breakthrough for FFAR Grant Quantifies Organic Carbon to Improve Agricultural Productivity

Developing an Extensive Database of US Groundwater Wells 

Breakthrough for Achieving Sustainable Groundwater Management Through Innovative Governance & Optimal Agricultural Water Use Under Conflicting Objectives

Building Collaborations for Technology-Driven Solutions in Agriculture 

Breakthrough for Open Technology Ecosystem for Agricultural Management (OpenTEAM)

Building Food System Interventions to Support Urban & Rural Communities 

Breakthrough for Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

Unlocking Genetic Heat Tolerance in Cattle 

Breakthrough for Precision Bred Adaptation of Elite Taurine Breeds of Beef & Dairy Cattle

Increased Fiber, Same Great Taste 

Breakthrough for Increasing Dietary Fiber in Wheat Crop

Diagnosing Coffee Leaf Rust & Slowing Its Spread 

Breakthrough for Protecting Coffee from Leaf Rust Disease