The report offers three pathways that institutions, such as industry associations, schools and government agencies, can take to reduce food waste at the consumer level.
1. Change the U.S. food environment to discourage waste by consumers. Such changes include:
- Include food waste reduction in industry certification.
- Develop and standardize sensible date labeling (“best by”).
- Implement state and local policies and financial incentives encouraging consumer behavior that prevent food waste.
- Implement change and innovation in the food industry.
2. Strengthen consumers’ motivation, opportunity and ability to reduce food waste.
- Conduct a national behavior change campaign.
- Boost messaging about food waste through influencers.
- Promote food literacy in education curricula.
3. Apply research findings and technology to support consumers in food waste reduction.
- Support research and technology to accurately measure food waste, help consumers with food waste reduction strategies and track the effectiveness of intervention strategies.