Breakthroughs

Breakthroughs highlight any successes or accomplishments resulting from FFAR-funded grants. Our Breakthroughs discuss how this research enhances our food supply, increases environmental resilience and/or improves human health.

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25 Breakthroughs found

Connecting Growers & Markets 

Breakthrough for FFAR Grant Develops Tools to Predict Consumer Demand, Reduce Food Waste

Accelerating Crop Development with Improved Haploid Fertility 

Breakthrough for Accelerated Development of Crops of the Future

Documenting Adaptive Multi-Paddock Grazing’s Benefits 

Breakthrough for Quantifying the Advantages of Multi-Paddock (AMP) Grazing in the U.S. Southeast & Northern Great Plains

RIPE Researchers Prove Bioengineering Better Photosynthesis Increases Yields in Food Crops for the First Time 

Breakthrough for Realizing Increased Photosynthetic Efficiency (RIPE) Reinvestment

Launch of Eco-Harvest, a program rewarding producers for regenerative agriculture practices 

Breakthrough for Ecosystem Services Market Consortium

Radiography could transform poultry breeding 

Breakthrough for FFAR Awards $1.4 Million to Purdue University, University of California, Davis and University of Edinburgh Researchers to Improve Health and Productivity of Egg-Laying Hens

Why Dairy Cows Produce Less Milk in Warm Weather 

Breakthrough for FFAR Grant Helps Heat-Stressed Dairy Cows Weather Increasing Temperatures

The Irrigation Innovation Consortium & Parallel 41 Network: Building a path to data-driven management 

Groundwater Fluctuations Impact Grain Yields 

Breakthrough for FFAR Awards $2.4 Million to Eight Early-Career Research Faculty Members for Innovative Research Projects

Getting to the Root of the Problem: Fastidious Pathogens 

Breakthrough for A Novel Bioassay for Culturing and Characterizing Fastidious Phytopathogens