Like most people, I once spent virtually no time thinking about the content of toilets and where those contents went after a flush. This all changed when I began my Ph.D. work in Dr. Deirdre Griffin LaHue’s Soil Health Lab at Washington State University. With funding from the FFAR Fellows Program and the King County Wastewater Treatment Division, my graduate research focuses on how biosolid byproducts from our waste stream can improve soil health and support sustainable agricultural production.
My research focuses on how biosolids influence the physical, biological, and chemical soil health properties of semi-arid dryland grain systems, and whether biosolids can help growers establish cover crops in these systems. The geography of this research is in dryland systems in Central Washington. These systems face some specific challenges related to water availability that can severely limit crop yields. Annual precipitation in this area is low (~10 inches of precipitation a year), and these systems rely solely on precipitation to meet the water needs of the crop (this means they are completely unirrigated).
One of the beneficial uses of biosolids is land application as nitrogen fertilizers. Land application is a way to close nutrient cycles by redistributing nutrients and organic matter in human waste from densely populated areas where more food is consumed back into the often less populated agricultural areas where more food is produced. This allows the nutrients being taken out of agricultural landscapes to be replaced.
Biosolids are not only a source of nitrogen for crops, they also contain other plant essential macro and micronutrients and are high in organic matter. Increased organic matter levels in the soil have been shown to improve important soil physical properties like aggregation, water infiltration, and water retention. Organic matter inputs can also increase soil carbon levels and stimulate biological activity. All of these biosolid benefits can improve soil health.