Across the United States, industrial hog production relies heavily on a lagoon-and-sprayfield system that has remained largely unchanged for decades.
Wastewater from barns is flushed into large anaerobic lagoons, where solids settle, and the liquids are eventually sprayed onto nearby cropland as fertilizer. On paper, this is often described as a closed-loop nutrient recycling model, where waste from hogs fertilizes the crops that feed future hogs. However, this system is nothing but open. Nutrients leak, odors persist, and large volumes of nitrogen and phosphorus escape into the surrounding environment. As climate variability intensifies rainfall and flood risk, these openings in the loop become even larger and harder to control.
This gap between the promise and the performance of swine wastewater systems has led researchers and farmers alike to search for technologies that can tighten nutrient cycles and reduce environmental impact. Among emerging solutions, engineered biochar, particularly metal-modified biochar, has gained significant attention for its ability to capture nutrients, stabilize waste and support soil health. But can this material help transform hog wastewater handling into a more resilient, circular system?