Happy National Agriculture Week! Our closest relationship to Earth is through agriculture – it serves as the foundation on which our country and all of civilization has flourished. This week, we celebrate the farmers, ranchers and producers who work tirelessly to put food on our tables. Thank you for everything you do to cultivate the abundance provided by American agriculture.But we’re faced with a monumental challenge in the coming years. More food will be consumed in the next 50 years than in the last 7,000 years. We will need to feed nearly 10 billion people by 2050 and we must do this with the same about or diminishing land while protecting our national resources.
Science is accelerating at breakneck speed. Our ability to couple new tech with what we rapidly discover about living things means that the agricultural enterprise is benefiting so rapidly from research that it is truly breathtaking. I truly believe there is no better time to be engaged in agricultural science and research.
America’s support of food and agriculture research has helped us become the world’s leader in agriculture production, but public investment in agriculture science is declining. Now, more than ever, we need food and agriculture research to help farmers put food on our tables.
At FFAR, we believe that public-private partnerships will be essential to spur the innovation we need to feed the world. We must continue to bring together the best and brightest scientists to address challenges in food and agriculture – plus provide them the support they need to make the discoveries that will accelerate innovation.
Let’s work together to support agriculture research that spurs innovation and leads us to a future where we all have access to healthy, nourishing food produced by thriving American farms.
